Simple Baked Fish Cake with Cheese
Super Easy Baked Fish Cake with Cheese – Perfect Snack or Appetizer!
Need a quick snack or a delightful accompaniment to your drinks? This super simple recipe for baked fish cake with cheese comes together in a flash! It’s perfect for when you’re craving something savory and satisfying. The crispy exterior of the fish cake, combined with the gooey, melted cheese inside, makes for an irresistible treat that everyone will love.
Main Ingredients
- 4 pieces of rectangular fish cake (fish cakes with a hole in the middle are ideal)
- 1 egg
- 1/2 cup breadcrumbs
- A pinch of dried parsley flakes (optional, for added aroma)
- 1/2 cup shredded mozzarella or pizza cheese
Seasoning & Others
- A little olive oil (for pan-frying)
- A little olive oil (for pan-frying)
Cooking Instructions
Step 1
Prepare 4 rectangular fish cakes, the kind commonly found in supermarkets. If you can find ones with a hole in the center, they are perfect for stuffing with cheese and make for a beautiful presentation.
Step 2
Generously stuff the hole of each fish cake with shredded cheese, pressing it down firmly to ensure it’s well-filled. Be careful not to overstuff, as the cheese might melt out during cooking.
Step 3
In a shallow bowl, whisk the egg. Dip each cheese-filled fish cake into the beaten egg, coating both sides thoroughly. (Tip: For an even crispier coating, you could lightly dredge the fish cake in flour before dipping it in the egg wash, but this step is optional.)
Step 4
Place the breadcrumbs on a flat plate. After dipping the fish cake in the egg wash, roll it in the breadcrumbs, ensuring an even coating on all sides. If you like, mix the dried parsley flakes into the breadcrumbs for a pleasant aroma and visual appeal. This step is optional but adds a nice touch.
Step 5
Heat a little olive oil in a non-stick skillet over medium-low heat. Place the breaded fish cakes in the pan and cook, turning occasionally, until they are golden brown and crispy on all sides. The cheese inside will melt as it heats up. Watch the color of the breadcrumbs carefully to avoid burning. Once the breadcrumbs are perfectly golden, the dish is ready. Serve immediately while warm for the best texture and flavor!
