Simple Cabbage and Egg Rice Bowl
Easy and Healthy Weight Loss with Cabbage and Egg Rice
A quick and easy cabbage and egg rice dish perfect for those busy days or when you’re not feeling up to cooking a complex meal.
Main Ingredients- 2 handfuls of fresh cabbage (about 200g)
- 1 fresh egg
- 1 bowl of warm cooked rice
Cooking Instructions
Step 1
First, prepare your fresh cabbage, egg, and a bowl of warm cooked rice on a clean surface. Once all ingredients are ready, you’re set to begin cooking.
Step 2
Wash the cabbage thoroughly, then chop it into bite-sized pieces according to your preference. Cutting it not too large ensures a pleasant texture in the final dish.
Step 3
Place 1 bowl of warm, freshly cooked rice into a mixing bowl. Gently spread out the rice to prevent it from clumping together.
Step 4
Arrange the chopped cabbage over the rice. Create a small well in the center of the rice and cabbage, and carefully crack one egg into it. Gently poke the egg yolk with a chopstick or fork to break it.
Step 5
Cover the bowl tightly with plastic wrap. Ensuring the wrap is taut against the ingredients will help retain moisture during microwave cooking, resulting in a tender outcome.
Step 6
Place the covered bowl in the microwave and heat for approximately 3 minutes. Once done, carefully remove the plastic wrap. Add 2 Tbsp of soy sauce and 1 Tbsp of sesame oil to season. Feel free to adjust the soy sauce amount based on your personal taste.
Step 7
Using a spoon or chopsticks, mix everything together thoroughly until the rice, cabbage, egg, and seasonings are well combined. It might look simple, but this nutritious and delicious cabbage and egg rice bowl is ready to enjoy! It’s healthy and tasty~^^
