Simple Crab Stick and Cucumber Kimbap
Perfect for Student Breakfast! Easy Crab Stick and Cucumber Kimbap Recipe
Worried about your child’s breakfast? Give them a hearty and delicious start to the day with this quick 5-minute Crab Stick and Cucumber Kimbap recipe!
For 1 Roll of Kimbap- 1 Crab stick (or imitation crab meat)
- 1/2 Cucumber
- 1/4 Carrot
- 1 Egg
- 1 sheet of Kimbap seaweed
- 1 bowl of cooked rice (approx. 200g)
- 1/2 Tbsp sesame oil
- 1/2 tsp sesame seeds
- Pinch of salt
Cooking Instructions
Step 1
Hello everyone! Today, I’m sharing a delicious Kimbap recipe that’s perfect for any meal – breakfast, lunch, or dinner. I’ve made a nutritious Crab Stick and Cucumber Kimbap for my middle school son. Let’s get started with this simple yet tasty recipe!
Step 2
Wash the cucumber thoroughly. Using a peeler, thinly slice it. It’s best to avoid the seedy core, as it can become mushy. Sprinkle 0.3 tsp of coarse salt over the thinly sliced cucumber and let it sit for 10 minutes. This step will make the cucumber crisp and remove excess water, preventing the kimbap from becoming soggy.
Step 3
You’ll notice that the salted cucumber releases quite a bit of water. Wrap the cucumber slices in a cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible by hand. This is a crucial step for preventing a watery kimbap.
Step 4
Finely julienne the carrot. Heat a little cooking oil in a pan, add the julienned carrots and a pinch of salt, and stir-fry them. Slightly cooked carrots bring out their natural sweetness and improve texture, making them an essential ingredient for delicious kimbap.
Step 5
Lightly season the egg with salt and whisk it well. Pour the beaten egg into a preheated pan and cook gently over medium-low heat. Make the egg omelet thick enough to use for one roll of kimbap. A softly cooked egg roll adds a wonderful flavor to the kimbap.
Step 6
Let’s check out our fillings! The crunchy cucumber, sweet carrot, soft egg, and savory crab stick – this combination is my son’s absolute favorite. It’s simple yet incredibly delicious!
Step 7
In a bowl of warm, cooked rice, add 1/2 Tbsp of sesame oil, 1/2 tsp of sesame seeds, and a pinch of salt. Mix well. It’s best to have the rice slightly firm (not too sticky) for the best kimbap texture.
Step 8
Spread the seasoned rice thinly over a sheet of kimbap seaweed. Arrange the prepared cucumber, carrot, egg, and crab stick attractively on top. Using plenty of cucumber adds a refreshing taste that prevents the kimbap from becoming monotonous. Plus, the colorful presentation is a delight!
Step 9
Roll the seaweed tightly and slice it into bite-sized pieces. Your simple Crab Stick and Cucumber Kimbap is ready! I usually prefer a light breakfast of fruits and vegetables, so making kimbap for my son is always tempting, but I make it for him with care. Thank you for connecting with me today! Stay healthy and enjoy your delicious meals.
