Simple Crispy Pork Belly Soy Sauce Rice Bowl Recipe
The Best When You Have No Appetite! 5-Minute Pork Belly Soy Sauce Rice Bowl
The perfect combination of crispy pan-fried pork belly and a sweet and savory soy sauce glaze! This is an incredibly simple pork belly soy sauce rice bowl recipe that anyone can easily make. Experience a dish so delicious it’ll have you finishing your rice in no time. Give it a try now!
Main Ingredients- 1 strip pork belly (approx. 150-200g)
- 1 serving warm cooked rice
Pork Belly Glaze- 2 Tbsp soy sauce
- 0.5 Tbsp sugar (or adjust to taste)
- 0.5 Tbsp oyster sauce
- 0.5 Tbsp minced garlic
- 2 Tbsp soy sauce
- 0.5 Tbsp sugar (or adjust to taste)
- 0.5 Tbsp oyster sauce
- 0.5 Tbsp minced garlic
Cooking Instructions
Step 1
First, prepare the pork belly. Heat a pan over medium heat, add a little oil, and place the pork belly. Cook until golden brown and crispy on both sides. Once cooked, let it cool slightly, then cut it into bite-sized pieces.
Step 2
Now, let’s make the delicious glaze for the pork belly! In a small bowl, combine 2 Tbsp soy sauce, 0.5 Tbsp sugar, 0.5 Tbsp oyster sauce, and 0.5 Tbsp minced garlic. Mix well until the sugar is dissolved. This sauce is designed for one strip of pork belly, but feel free to adjust the soy sauce or sugar to your preference.
Step 3
Add the crispy, cut pork belly to the heated pan, and pour in the prepared soy sauce mixture. Stir-fry over medium-low heat, ensuring the sauce coats the pork belly evenly. Be careful not to burn the sauce; the key is to cook until it becomes glossy. Turn off the heat and generously top your warm rice with the glazed pork belly.
Step 4
For an even richer and tastier rice bowl, consider frying a sunny-side-up egg while you cook the pork belly. Breaking the yolk and mixing it with the rice and pork belly is absolutely delightful. You can also add shredded seaweed or sesame seeds as a garnish if you like!
