Simple & Delicious Stir-Fried Tomatoes and Eggs Recipe
The Perfect Harmony of Fluffy Eggs and Tangy Tomatoes: Stir-Fried Tomatoes and Eggs
This is a dish I absolutely love because it’s incredibly easy to make at home! It’s perfect as a side dish for rice or for a quick, satisfying meal on its own. The combination of tender eggs and sweet-and-sour tomatoes is simply divine!
Main Ingredients- 1 ripe tomato
- 3 fresh eggs
- A little scallion, thinly sliced
Stir-frying Ingredients- 6 tablespoons cooking oil
- 200ml water
- 6 tablespoons cooking oil
- 200ml water
Cooking Instructions
Step 1
First, thoroughly wash your ripe tomatoes and cut them into bite-sized pieces, about 2cm in size. In a bowl, crack the eggs and season them with a pinch of salt (not included in the listed ingredients). Whisk them well with a fork or a whisk until evenly beaten. Thinly slice the scallions. Having all your ingredients prepped beforehand makes the cooking process much smoother.
Step 2
Heat 3 tablespoons of cooking oil in a pan over medium-high heat. Pour in the beaten egg mixture. As the eggs begin to set, gently stir and scramble them with chopsticks or a spatula until they are softly cooked. It’s best to remove the eggs from the pan while they are still slightly undercooked to prevent them from becoming dry and tough. Transfer them to a separate bowl. This step ensures the eggs remain wonderfully tender when combined with the tomatoes later.
Step 3
In the same pan, add the remaining 3 tablespoons of cooking oil. Add the chopped tomatoes and sliced scallions. Stir-fry over medium heat until the tomatoes start to soften and release their juices. Cooking them until slightly broken down will enhance their flavor.
Step 4
Once the tomatoes are partially cooked, add the sugar. Sugar helps to balance the acidity of the tomatoes and adds a touch of sweetness and depth. Start with 1/2 tablespoon and taste as you go, adding up to 1 tablespoon based on your preference.
Step 5
After stirring in the sugar for a moment, add the salt to season the dish. Add 1/2 tablespoon of salt and mix everything well. Taste and adjust the seasoning if needed.
Step 6
Now, return the pre-scrambled eggs to the pan. Gently toss and mix them with the tomatoes and sauce, being careful not to break the eggs too much. Let the vibrant red of the tomatoes coat the eggs for a visually appealing dish.
Step 7
Finally, pour in 200ml of water and bring everything to a gentle simmer. Cook until the water reduces slightly and a light sauce forms, coating the ingredients. Simmering over medium-low heat allows the flavors to meld beautifully. Turn off the heat once it reaches your desired consistency.
Step 8
Voila! Your delicious Stir-Fried Tomatoes and Eggs are ready. You can serve it over a hot bowl of rice for a delightful meal, or enjoy it as a flavorful side dish. Serve immediately while it’s warm and fresh!
