Simple Egg and Chive Pancake
Quick and Easy Egg Chive Pancake Using Leftover Chives!
Got leftover chives? Transform them into this simple and delicious Egg Chive Pancake! It’s a fantastic side dish or snack made with minimal ingredients.
Main Ingredients- 5 eggs (adjust quantity based on egg size)
- 1 handful of chives (about 50g)
- A little cooking oil (for greasing the pan)
Seasoning- A pinch of salt (to taste, approx. 1/4 tsp)
- A pinch of salt (to taste, approx. 1/4 tsp)
Cooking Instructions
Step 1
You can adjust the number of eggs based on their size. About 5 small eggs will make a generous pancake. If your eggs are large, 4 might be sufficient.
Step 2
Crack the 5 eggs into a large bowl. Add just a tiny pinch of salt for seasoning. Since it will be dipped in soy sauce, about two pinches of salt (approximately 1/4 teaspoon) is usually enough. Whisk the eggs gently until just combined, avoiding too much foam.
Step 3
Wash the chives thoroughly and cut them into lengths of about 5-7 cm. Dip the cut chives into the whisked egg mixture, ensuring each strand is well coated with egg.
Step 4
Heat a frying pan over medium heat and add a moderate amount of cooking oil. Carefully place the egg-coated chives into the hot pan, spreading them out. Be mindful of the heat; too high a flame can burn the egg.
Step 5
Using a spatula or the back of a spoon, gently push the chives towards the edges of the pan. This helps to distribute the chives evenly across the pan, creating a more visually appealing pancake.
Step 6
Once the bottom of the pancake turns golden brown and looks set, carefully flip it over using a spatula. It’s important to flip quickly but gently to prevent the chives from falling apart.
Step 7
Cook the other side until it’s also golden brown. Your delicious Egg Chive Pancake is ready! Cut it into bite-sized pieces (triangles or squares) and serve. Alternatively, you can tear it into rustic pieces with chopsticks right off the pan for a more casual experience. Serve with a dipping sauce made of soy sauce, a splash of vinegar, and a pinch of chili powder for an extra kick.
