Simple Enoki Mushroom & Bacon Rolls: Perfect for Side Dishes or Snacks!
Bacon Enoki Rolls, Enoki Mushroom Recipes, Bacon Recipes, Easy Side Dish, Quick Appetizer, Home Party Food, Fusion Cuisine
Have leftover enoki mushrooms from a pack? Transform them into a delicious dish by rolling them with savory bacon! These Enoki Mushroom & Bacon Rolls are incredibly easy to make and are perfect as a simple side dish for your meals, a fantastic appetizer with drinks, or even a star at your next home party. Let’s get cooking!
Ingredients
- 1 pack Enoki mushrooms (trim the base)
- 90g Bacon (about 4-5 slices)
- A little chopped scallion or spicy green chili (for garnish, optional)
Cooking Instructions
Step 1
First, gently pat the bacon slices with a paper towel to remove any excess moisture. Then, cut each bacon slice in half lengthwise. This will make it easier to roll the enoki mushrooms.
Step 2
Carefully trim the tough, woody base of the enoki mushrooms. Gently separate the mushrooms into smaller, bite-sized clusters that will fit within one piece of bacon. Be gentle, as enoki mushrooms can break easily.
Step 3
Now, let’s start rolling! Place a cluster of enoki mushrooms onto one half of a bacon slice. Tightly roll the bacon around the enoki mushrooms, ensuring a snug fit. Remember, bacon shrinks as it cooks, so roll it firmly to prevent the enoki from falling out. Adjust the amount of enoki mushrooms according to your preference.
Step 4
Heat a non-stick pan over medium heat (no oil needed). Place the bacon-wrapped enoki rolls seam-side down in the pan. Cooking the seam first helps the bacon seal and hold its shape as it cooks. If your bacon tends to unroll, you can secure the seam with a toothpick before cooking.
Step 5
Cook the rolls, turning them occasionally, until all sides are golden brown and crispy. The bacon will render its own delicious fat, so there’s no need to add any extra oil. You can carefully dab away any excess bacon grease with a paper towel as needed.
Step 6
Once cooked, slice the bacon-wrapped enoki rolls into bite-sized pieces (about 2-3 segments per roll). Arrange them nicely on a plate. They’re wonderful served alongside rice, as a delightful snack with drinks, or as an impressive addition to your main course.
Step 7
For a touch of color and extra flavor, sprinkle finely chopped scallions or minced spicy green chilies over the top. This garnish adds a vibrant look and a refreshing zest that complements the richness of the bacon.
