Simple Fried Rice Inari Sushi
Perfect for Picnic Lunches! Easy Fried Rice Inari Sushi Recipe
A super simple recipe for making picnic-ready Inari sushi using Sous-vide Dream Chicken Fried Rice!
Ingredients- 1 pouch Sous-vide Dream Chicken Fried Rice
- 8 pieces Fried Tofu Pouches (Inari age)
- A little pickled radish (diced)
- A little baby greens
- 4 cherry tomatoes (for garnish)
Cooking Instructions
Step 1
Let’s start by preparing the ingredients for our delicious Fried Rice Inari Sushi! Having all your ingredients ready beforehand makes the cooking process much smoother.
Step 2
Inari sushi starts with the tofu pouches! Gently open the edges of each fried tofu pouch to form a pocket. Then, carefully squeeze out any excess liquid and oil from the inside. This step removes any strong fried taste and helps the rice adhere better.
Step 3
Now it’s time to prepare the fried rice. Heat a frying pan over low heat and add the 1 pouch of Sous-vide Dream Chicken Fried Rice. Stir-fry for about 4-5 minutes until it becomes fluffy and slightly more fragrant. This step enhances the texture and aroma.
Step 4
Once the fried rice is nicely stir-fried, transfer it to a bowl. Let it cool slightly until it’s warm to the touch, not completely hot (about 5 minutes). This slightly cooled rice will hold its shape better when filling the tofu pouches.
Step 5
Now, let’s gather all our components! Place the prepared fried tofu pouches and the slightly cooled, fluffy fried rice side by side. Your delicious Inari sushi will be ready soon!
Step 6
Using a spoon, generously fill each tofu pouch pocket with the prepared fried rice. Press the rice firmly to pack it in without any gaps – this is key for a satisfying bite! Arrange the completed Inari sushi attractively on a plate, and garnish with baby greens and cherry tomatoes for a beautiful finish.
