Simple Katsuobushi Dashi Udon Noodles
Warm and Delicious Katsuobushi Dashi Udon
A quick and easy recipe for delicious ‘horoloh’ udon using store-bought katsuobushi dashi broth. Enjoy a simple yet satisfying meal that’s perfect for busy weekends or special occasions.
Main Ingredients- Udon noodles (1-2 servings)
- Crown daisy (Shungiku) – 1 bunch (approx. 30g)
- Store-bought Katsuobushi Dashi broth (as needed, refrigerate after opening)
Seasoning (Broth)- Water – 500ml
- Store-bought Katsuobushi Dashi broth (adjust to taste)
- Water – 500ml
- Store-bought Katsuobushi Dashi broth (adjust to taste)
Cooking Instructions
Step 1
First, thoroughly wash the crown daisy, which will enhance the udon’s flavor. Rinse the leaves and stems gently under running water, then drain them well in a colander. This step prevents excess water in the dish and preserves the fresh aroma of the greens.
Step 2
Now, let’s make the delicious udon broth. Pour 500ml of water into a pot and add the store-bought Katsuobushi Dashi broth. It’s best to start with a small amount and taste as you go to achieve your desired seasoning. Once the broth has a good flavor, turn off the heat. The timing for adding the crown daisy is crucial. Add the crown daisy right before or after turning off the heat. When added to the hot broth, the gentle heat will bring out its fragrant aroma, combining beautifully with the savory depth of the katsuobushi dashi for a richer and more flavorful soup.
Step 3
Add the udon noodles to boiling water and cook for about 1 to 2 minutes. While cooking, gently loosen the noodles with chopsticks to prevent them from sticking together. Be careful not to overcook them, as this can make the noodles mushy; maintaining a firm, al dente texture is key.
Step 4
Drain the cooked udon noodles and rinse them under cold running water to cool them down. This process, often called a ‘cold water shower,’ makes the noodles even more springy and chewy. You’ll notice the noodles becoming delightfully resilient, almost as if they’re alive and bouncing. This step ensures you get to enjoy perfectly chewy noodles that have a satisfying ‘snap’ with every bite.
Step 5
Place about two-thirds of the rinsed udon noodles into your serving bowl. Pour the warm katsuobushi dashi broth over the noodles, and your delicious and visually appealing weekend udon dish is complete! You can add other toppings according to your preference for an even more fulfilling meal.
