Simple Microwave Sweet Potato Cheese Gratin
Easy Microwave Sweet Potato Cheese Gratin for Kids: A Simple Recipe Using Baked Sweet Potatoes
A quick and easy sweet potato cheese gratin recipe made in the microwave, perfect for a children’s snack. This dish features the delightful combination of sweet potatoes, savory cheese, and crunchy granola. It’s a nutritious and delicious treat that can be ready in just 5 minutes!
Main Ingredients- 1 medium baked sweet potato
- 1 cup (200ml) milk
- 1 Tbsp honey
- 3 Tbsp granola
- 100g shredded mozzarella cheese
- 1 slice cheddar cheese
Cooking Instructions
Step 1
If you prefer the deep, sweet flavor of baked sweet potatoes over steamed ones, try making them in a ‘sweet potato pot’ for that distinct baked taste. They are incredibly delicious when enjoyed warm right after baking.
Step 2
Don’t discard a slightly shriveled baked sweet potato that’s a few days old! You can transform it into a wonderful sweet potato cheese gratin. It makes for an excellent snack for children.
Step 3
First, take one medium-sized baked sweet potato and peel it. Place the peeled sweet potato into a suitably sized bowl, not too small. Pour 1 cup (200ml) of milk over the sweet potato. This will add moisture and creaminess.
Step 4
Using a fork, mash the sweet potato until it’s smooth. If the sweet potato has cooled and is difficult to mash, don’t worry! Simply microwave it for 1-2 minutes to warm it up, which will make it much softer and easier to mash. Aim for a lump-free consistency.
Step 5
Add 3 tablespoons of granola to the mashed sweet potato. The granola will provide a satisfying crunch and a boost of sweetness that complements the sweet potato perfectly.
Step 6
Now, prepare 1 packet of nutritious mixed nuts. Place the nuts in a zip-top bag and gently crush them with a rolling pin or mallet until finely chopped. The texture of the chopped nuts will enhance the overall flavor of the gratin.
Step 7
Add the chopped nuts to the bowl containing the mashed sweet potato and granola. Stir everything together thoroughly until well combined. The sweet and nutty aroma alone is enough to make your mouth water!
Step 8
This is the final step! Generously sprinkle 100g of shredded mozzarella cheese over the mixture. Then, tear 1 slice of cheddar cheese into pieces and scatter them on top for extra flavor and a nice visual appeal. Microwave until the cheese is melted and bubbly, turning golden brown. If your milk was cold, you might need about 3-4 minutes. (Adjust cooking time based on your microwave’s power).
Step 9
Voila! Your delicious sweet potato cheese gratin is ready. Enjoy it warm to experience the delightful stretch of melted cheese, the natural sweetness of the sweet potato, and the satisfying crunch of the granola. It’s a perfect snack for kids or a light meal on its own!
