Simple No-Oven Garlic Bread Recipe
Crispy Garlic Bread Made with Bread Slices, No Oven Needed!
Achieve a delightfully crispy exterior and soft interior! Make cafe-quality garlic bread at home that smells as amazing as it tastes. Warm, freshly baked garlic bread is a universally loved snack. Use this simple recipe for everything from kids’ snacks to delightful home party desserts.
Bread- 2 slices of bread
Garlic Sauce- 2 Tbsp butter
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 1/2 Tbsp dried parsley (optional)
- 2 Tbsp butter
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 1/2 Tbsp dried parsley (optional)
Cooking Instructions
Step 1
First, prepare your bread slices. Cut each slice into 3 equal pieces. Try to make them a size that’s easy to handle, as very small pieces might crumble.
Step 2
Now, let’s make the delicious garlic butter sauce! In a small bowl, combine 2 tablespoons of softened butter (leave it at room temperature to soften), 1 tablespoon of minced garlic, and 1 tablespoon of sugar. Mix them well. For an even smoother sauce, you can microwave the mixture for about 20 seconds to help the butter melt and ingredients combine easily. If you like, stir in 1/2 tablespoon of dried parsley for an aromatic touch.
Step 3
Spread the prepared garlic butter sauce evenly onto one side of each cut bread piece. Make sure to coat the edges too, so every bite is infused with that wonderful garlic flavor.
Step 4
Preheat a pan over medium-low heat. Place the bread slices onto the pan with the sauce-covered side down. Cook for about 2 minutes, until the bottom is golden brown and toasted. Keep an eye on the heat to prevent burning.
Step 5
Once one side is nicely toasted, flip the bread slices over. Cook the other side for approximately 3 minutes. This will result in garlic bread that is perfectly crispy on the outside and wonderfully soft on the inside. Enjoy immediately while it’s warm for the best taste!
