Simple Pizza Snack
Easy Pizza Snack Without Pizza Dough! Egg Pizza Recipe
No pizza dough? No problem! Use thick eggs as your base, load it up with pizza toppings, and create a simple, delicious snack right at home. This easy recipe from ‘All Recipes of the World’ and ‘10000 Recipes’ is a crowd-pleaser, perfect for kids’ snacks or a quick brunch. Get ready for a surprisingly delightful pizza experience!
Main Ingredients- 4 large eggs
- 1/4 onion
- 1/4 zucchini
- 1/2 tomato
- 2 button mushrooms
- 2 strips bacon
- 1/2 cup shredded pizza cheese
- 5 Tbsp tomato sauce
- A little cooking oil
Seasoning & Others- 1 Tbsp cooking wine (mirin)
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp cornstarch
- 1 Tbsp cooking wine (mirin)
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp cornstarch
Cooking Instructions
Step 1
Prepare all your vegetables and bacon by chopping them into bite-sized pieces suitable for pizza toppings. Finely julienne the onion and bacon. Slice the zucchini, tomato, and button mushrooms into your desired shapes. Prepping your ingredients beforehand will make the cooking process much smoother.
Step 2
In a wide bowl, crack the 4 large eggs. Add 1 Tbsp of cooking wine (mirin), a pinch of salt, a pinch of black pepper, and 1 Tbsp of cornstarch to help bind the mixture and give it a smoother texture. Whisk everything together with a fork or whisk until well combined. The cornstarch will help the egg base set nicely without breaking apart when cooked.
Step 3
Lightly grease a frying pan with a little cooking oil and heat it over medium-low heat. Pour the entire egg mixture into the pan, tilting it so the egg spreads evenly to form a relatively thick base. Reduce the heat to low, cover the pan with a lid, and let the egg cook until it’s about half set, which usually takes about 3-4 minutes. Be careful not to cook over high heat, as the bottom might burn before the top is cooked.
Step 4
Once the egg base is semi-cooked, spread 2-3 tablespoons of tomato sauce thinly over the surface. Arrange your prepared onion, zucchini, tomato, mushrooms, and bacon evenly over the sauce. Finally, sprinkle a generous amount of shredded pizza cheese on top. Cover the pan again and continue to cook on very low heat for about 5 minutes, or until the cheese is melted and the toppings are heated through. Ensuring you maintain a very low heat is key to prevent the bottom from burning and to allow everything to cook perfectly.
