Simple Pork Belly Bibimbap
Delicious and Easy Pork Belly Bibimbap You Can Enjoy Anytime!
Try making this fantastic bibimbap using frozen pork belly, easily found at the supermarket. It’s convenient because you can keep it in the freezer and cook it whenever you need a quick meal. Served over warm, freshly cooked rice with crunchy fermented kimchi and savory pork belly, it’s a truly delightful dish!
Main Ingredients- Pork Belly (thinly sliced/Samgyeopsal) 100g
- Young Radish Kimchi (Yeolmu Kimchi) 1/3 cup
- Lettuce 5-8 leaves
- Freshly Cooked Rice 2 bowls
Cooking Instructions
Step 1
Heat a frying pan over medium heat and add the thinly sliced pork belly. It’s important to cook it until crispy, allowing most of the fat to render out. This step ensures a savory flavor without being greasy.
Step 2
Wash the lettuce leaves thoroughly under running water and pat them dry. Chop them into bite-sized pieces for easier mixing.
Step 3
In a large bowl or a bibimbap bowl, add the chopped young radish kimchi. Then, add the crispy pork belly, which has been cut into bite-sized pieces with scissors after draining the excess fat. Add the prepared lettuce as well.
Step 4
Place two bowls of freshly cooked, warm rice on top of the ingredients.
Step 5
Add 1 tablespoon of bibim sauce over the rice. If you don’t have bibim sauce, store-bought gochujang can also be used for a delicious result. Adjust the amount to your preference.
Step 6
Finally, drizzle 1 tablespoon of fragrant sesame oil. Now, using two spoons, mix all the ingredients thoroughly until well combined. Your mouthwatering pork belly bibimbap is ready to be enjoyed!
