Simple Sausage Stir-fry with Oyster Sauce
Quick & Easy Sausage Stir-fry Recipe
The ultimate quick and delicious sausage stir-fry using just one versatile ingredient: oyster sauce! Perfect as a side dish for kids or a savory snack for adults. We’ll show you how to easily and quickly create a fantastic combination of fresh vegetables and perfectly cooked sausages, enhanced by a savory oyster sauce. We’ll even share a tip for making decorative flower shapes on your sausages! (See sausage flower shaping tips >>@6911499)
Main Ingredients- Sausages 200g (choose your favorite type)
- 1/2 medium Onion (approx. 100g)
- 1/4 stalk Green Onion (approx. 30g)
Seasoning- 1.5 Tbsp Oyster Sauce
- Pinch of Black Pepper
- 1.5 Tbsp Oyster Sauce
- Pinch of Black Pepper
Cooking Instructions
Step 1
Slice the sausages into bite-sized pieces, about 1cm thick. You can score them with a knife to create decorative patterns, making them look even more appealing. Slice the onion into strips and cut the green onion diagonally.
Step 2
Heat a lightly oiled pan over medium-low heat. Add the sliced sausages and cook until they are golden brown. Season with oyster sauce and black pepper to your taste. (Adjust the amount of oyster sauce based on the saltiness of your sausages.)
Step 3
Add the sliced onions and green onions to the pan, stir-frying quickly until the vegetables are slightly softened. Stir-frying over high heat ensures the vegetables remain crisp and the sausages stay perfectly tender. Enjoy your delicious sausage stir-fry with a warm bowl of rice!
