Simple & Savory Egg Drop Soup Recipe
How to Make Egg Drop Soup, Easy Egg Dish, Simple Soup Recipe, Mild Soup, Anchovy Kelp Broth
Hello everyone, this is Superpower! Today, I’ve made a warm and savory egg drop soup that’s absolutely delicious. It’s not spicy, so kids love it, and it pairs wonderfully with fried rice dishes like kimchi fried rice. It’s one of the soups I make often. As always, this recipe is incredibly simple to follow, and the ingredients are straightforward. If you enjoy a mild and comforting egg drop soup, I highly recommend using this recipe! Let’s get started on how to make this delightful egg drop soup.
Ingredients- 2 large eggs
- A small handful of dried anchovies for broth (about 10-15)
- 3 pieces of dried kelp (about 5cm x 5cm each)
- 500ml water (approx. 2.5 cups)
- 5cm white part of green onion
- 5cm green part of green onion
- 3cm red chili pepper (optional, for color)
- A pinch of black pepper
- 1 tsp coarse sea salt or soy sauce (adjust to taste)
Cooking Instructions
Step 1
First, let’s make the broth for our delicious egg drop soup. In a pot, combine 500ml of water, several dried anchovies, and 3 pieces of kelp. Bring to a boil over medium heat and simmer for about 10 minutes to extract the deep flavors of the anchovies and kelp. Remember to remove the anchovies and kelp afterwards to ensure a clear broth!
Step 2
While the broth is simmering, let’s prepare the garnishes. Cut the white and green parts of the green onion into 5cm lengths. Prepare a 3cm piece of red chili pepper; it adds a nice color to the soup (you can omit this if you prefer it less spicy or if children will be eating it).
Step 3
Finely chop the prepared green onions and red chili pepper. Slicing them thinly will help them blend beautifully into the soup.
Step 4
Crack 2 large eggs into a bowl and whisk them gently until the yolks and whites are well combined. Try not to whisk too vigorously to avoid creating too much foam.
Step 5
Carefully remove and discard the anchovies and kelp from the broth you were simmering. This step is crucial for achieving a clean and refreshing taste without any bitterness.
Step 6
Season the clear broth with 1 teaspoon of coarse sea salt (or soy sauce) and a pinch of black pepper. It’s best to start with less seasoning and add more to your preference after tasting.
Step 7
Once the broth returns to a gentle boil, slowly drizzle the whisked egg mixture into the pot using a ladle or spoon. Pouring it gently along the edges will create beautiful ‘egg flowers.’ Let the egg set without stirring for a moment.
Step 8
As the egg begins to softly cook and form curds, add the chopped green onions and red chili pepper. Let it simmer briefly for just another minute or so. Be careful not to overcook, as this can make the eggs rubbery.
Step 9
And there you have it! Your warm, savory, and simple egg drop soup is ready. Enjoy it with a bowl of rice for a satisfying meal!
