Simple Spinach and Bacon Stir-fry: A Flavorful and Unique Dish
Spinach and Bacon Stir-fry: A Different Take on Bacon Dishes
Whip up a wonderfully different dish with just spinach and bacon! While plain spinach is delicious and nutty on its own, adding bacon elevates it to a whole new level of savory and salty deliciousness. This ‘Spinach and Bacon Stir-fry’ is a true delicacy, perfect for a quick and flavorful meal.
Ingredients- 1 bunch fresh spinach
- 3-4 slices thick-cut bacon
- 1/2 Tbsp minced garlic (up to 1 Tbsp if you love garlic)
- Sesame seeds, for garnish
Cooking Instructions
Step 1
First, trim any yellow or wilted leaves from the spinach. Wash it thoroughly under running water multiple times to ensure all dirt is removed. Cut the bacon into bite-sized pieces, about 1cm thick. There’s no strict ratio for spinach and bacon; feel free to adjust the amounts to your liking! Using more will result in a richer flavor.
Step 2
Place the cut bacon in a preheated pan over medium-low heat. Cook slowly without adding any oil, as the bacon will release its own delicious fat. You’ll see the bacon start to turn golden brown and render its fat.
Step 3
Once the bacon is nicely browned on both sides, add the minced garlic to the pan and stir-fry it with the bacon. If you’re a garlic lover, you can increase the amount to 1 tablespoon. Be careful not to burn the garlic; stir-frying it in the bacon fat will infuse it with a wonderful nutty aroma that complements the bacon perfectly.
Step 4
Now, add the washed and drained spinach to the pan. You don’t need to blanch the spinach beforehand; just add it raw. It might seem like a lot of spinach at first, but it will wilt down significantly as it cooks. Adding a generous amount of spinach will ensure a balanced and delicious flavor profile.
Step 5
Once the spinach has just begun to wilt, stir everything together quickly to finish cooking. The salty flavor from the bacon and its savory richness mean you won’t need any extra seasoning. Sprinkle with sesame seeds for an added nutty crunch. Your ‘Spinach and Bacon Stir-fry’ is ready to enjoy!
