Simple Sweet & Savory Braised Chicken Wings
Easy Homemade Braised Chicken Wings Recipe
Enjoy chicken wings in a deliciously sweet and savory braised style, a healthy alternative to fried versions! These wings are perfect as a satisfying snack or a flavorful side dish. Discover how to make this versatile and delightful chicken wing dish at home.
Main Ingredients- 3 Chicken wings
- 1 Onion (medium)
- 1 Scallion (or green onion)
- 1/2 tsp Ginger (minced)
Sauce- 5 Tbsp Soy sauce
- 2.5 Tbsp Sugar
- 5 cloves Garlic (minced)
- 5 Tbsp Soy sauce
- 2.5 Tbsp Sugar
- 5 cloves Garlic (minced)
Cooking Instructions
Step 1
First, prepare 3 chicken wings. To eliminate any gamey smell, soak the wings in milk for 1 hour. This step not only tenderizes the chicken but also ensures a clean, pleasant flavor.
Step 2
After an hour, discard the milk and rinse the chicken wings thoroughly under cold running water. Keep rinsing in the bowl until the water runs clear, ensuring all milk and impurities are removed for a clean taste.
Step 3
Once rinsed, cut the chicken wings in half. This makes them easier to eat and allows the sauce to penetrate better, resulting in more flavorful wings.
Step 4
Peel and cut the onion into 4 wedges. The onion will add sweetness and depth of flavor as it steams with the chicken.
Step 5
Slice the scallion diagonally. This will be added later to provide a fresh aroma and a pop of color.
Step 6
Now, let’s steam the chicken wings. In a steaming pot or a wide stainless steel pan, combine the quartered onion, minced ginger (1/2 tsp), and the halved chicken wings. Add 2/3 cup of water, cover with a lid, and steam over high heat for 10 minutes. This initial steaming will start to tenderize the wings.
Step 7
While the wings are steaming, let’s prepare the delicious sauce. In a bowl, add 5 tablespoons of soy sauce.
Step 8
Add 2.5 tablespoons of sugar to the soy sauce for a touch of sweetness.
Step 9
Finally, add 5 minced cloves of garlic. Whisk everything together until well combined. The pungent garlic, savory soy sauce, and sweet sugar will create a wonderful glaze.
Step 10
Pour the prepared sauce evenly over the steamed chicken wings and onions in the pan. Ensure all pieces are coated.
Step 11
Return the pan to high heat, cover, and let it simmer for another 15 minutes, or until the sauce has thickened and coats the wings beautifully. Stir occasionally to prevent the sauce from sticking or burning.
Step 12
When the sauce has reduced to a sticky glaze and the wings are well-coated, add the sliced scallions. Cover the pan and immediately turn off the heat. The scallions will add a fresh, aromatic finish.
Step 13
Let the covered pan sit for a moment to allow the scallions to wilt slightly. This completes the cooking process, infusing the dish with their subtle flavor.
Step 14
Transfer the braised chicken wings to a serving dish. Garnish with sesame seeds or thinly sliced red chili peppers and more scallion greens if desired. Serve warm and enjoy this delightful homemade dish!
