Simple Tonkatsu Mayo Rice Bowl: A Filling and Delicious Meal for One
Quick Tonkatsu Mayo Rice Bowl: Perfect for a Solo Meal
Wondering what to cook for yourself? Discover this incredibly simple yet satisfying Tonkatsu Mayo Rice Bowl recipe, perfect for a quick solo meal! We’ll show you how to transform a frozen tonkatsu cutlet into a nutritious and visually appealing dish. This guide covers everything from frying the tonkatsu to sautéing garlic and onions, and preparing a delicate egg crepe. Easy enough for beginners, this recipe will help you enjoy a delicious and fulfilling meal all by yourself!
Main Ingredients- 1 Tonkatsu cutlet
- 2 Eggs
- 1/2 Onion, thinly sliced
- 2 Tbsp Sliced garlic
- 1 Tbsp Mayonnaise
- 1/2 cup Tonkatsu sauce
- 1 bowl Cooked rice
Cooking Instructions
Step 1
First, let’s prepare the ingredients for your rice bowl. Take one tonkatsu cutlet, two eggs, and half an onion, thinly sliced. You’ll also need 2 tablespoons of sliced garlic, 1 tablespoon of mayonnaise, and 1/2 cup of tonkatsu sauce. Make sure to have one bowl of warm cooked rice ready.
Step 2
Crack the two eggs into a bowl and whisk them well. Heat 1 tablespoon of cooking oil in a non-stick pan over low heat. Pour the egg mixture thinly into the pan and cook until set, creating a delicate egg crepe. Be careful not to burn it by adjusting the heat as needed. Cooking it thinly will make it easier to roll later.
Step 3
Once the egg crepe is cooked and slightly cooled, carefully roll it up tightly, like a sushi roll. This will help maintain its shape when you slice it.
Step 4
Slice the rolled egg crepe into about 0.5 cm thick pieces. These will add beautiful color and a soft texture to your dish.
Step 5
Now, let’s sauté the garlic and onion. Heat 2 tablespoons of olive oil in a pan over medium-low heat. Add the sliced garlic and thinly sliced onion, and stir-fry until the onion becomes translucent. Stir occasionally to prevent burning. If you don’t have olive oil, regular cooking oil works just fine.
Step 6
Heat about 1 cup of cooking oil in a deep pan over medium heat. Carefully fry the tonkatsu cutlet until golden brown and cooked through, turning it over occasionally. Once fried, place the tonkatsu on paper towels to drain excess oil, then cut it into bite-sized pieces with scissors. Now, place the warm cooked rice in a bowl. Arrange the sautéed garlic and onion mixture nicely on one side of the rice, then place the sliced egg crepe attractively on the other side. Finally, top the center of the bowl with the cut tonkatsu pieces.
Step 7
Time for the finishing touch! Generously drizzle about 1/2 cup of tonkatsu sauce over the tonkatsu. Then, add a swirl of 1 tablespoon of mayonnaise on top. The combination of savory, sweet, and creamy flavors is simply fantastic! Your delicious Tonkatsu Mayo Rice Bowl is now complete. Enjoy your meal!
