Simple Tuna and Egg Fried Rice Recipe
Easy and Delicious One-Bowl Meal! How to Make Tuna and Egg Fried Rice
This is a delicious tuna and egg fried rice made with simple ingredients in no time. You can use leftover tuna pancakes or make fried rice with fresh ingredients for an excellent meal. Here’s a hearty dish that everyone from kids to adults will love.
Main Ingredients- 1 can (110g) Tuna
- 2 Eggs
- Small bunch of Scallions
- Small piece of Carrot
- Small piece of Onion
Seasoning- 2 pinches Salt (use roasted salt for extra flavor!)
- Pinch of Black Pepper (sprinkle lightly)
- Oyster Sauce (adjust to your taste)
- 2 pinches Salt (use roasted salt for extra flavor!)
- Pinch of Black Pepper (sprinkle lightly)
- Oyster Sauce (adjust to your taste)
Cooking Instructions
Step 1
First, prepare the canned tuna. Carefully drain all the oil from the tuna and place it in a bowl. Removing the oil prevents the fried rice from becoming greasy and ensures a clean flavor.
Step 2
Wash the carrot, onion, and scallions, then pat them dry. Finely mince all the vegetables. Finely minced vegetables will result in a softer texture for the fried rice and help the ingredients meld together beautifully.
Step 3
Crack the 2 eggs into the bowl with the tuna. Add 2 pinches of salt and a pinch of black pepper. Using roasted salt can add a deeper flavor.
Step 4
Using a spoon or whisk, thoroughly mix and beat the egg mixture with the tuna and minced vegetables. It’s important to stir until all ingredients are well combined.
Step 5
Heat a pan over medium heat and add enough oil. Pour in the prepared tuna and egg mixture. The pan should be sufficiently hot to prevent the eggs from sticking and to ensure they cook evenly.
Step 6
Once the egg mixture begins to set, use a spatula to stir and scramble it gently as it cooks. Cooking it like scrambled eggs will make it blend nicely with the rice.
Step 7
Add one bowl of cooked rice to the pan. Drizzle oyster sauce to your liking; it adds umami, so adjust the amount carefully. Break up any clumps of rice and stir-fry until everything is evenly mixed and the rice is slightly dry and fluffy. Once well combined, turn off the heat, plate it attractively, and enjoy your delicious meal!
