Simple Tuna Corn Egg Fritters
Craving a Late-Night Snack? Easy Tuna Corn Egg Fritters from Convenience Store Ingredients!
The supermarkets are closed, but you’re craving a midnight snack? Don’t worry! You can make delicious fritters using just ingredients from a convenience store. Especially, fried pancakes are a beloved treat for dinner, right? Let’s learn how to make these ‘Simple Tuna Corn Egg Fritters’ quickly and easily!
Core Ingredients
- 3 large eggs
- 1 can tuna (small size), drained
- 4 Tbsp canned corn kernels
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, drain the oil from the canned tuna thoroughly. You can do this by placing the tuna in a sieve or by pressing it gently with paper towels. This step ensures the fritters are not greasy or heavy, making them taste cleaner and more delicious.
Step 2
In a mixing bowl, crack the 3 large eggs. Add the drained tuna and the canned corn kernels (lightly drained of their liquid), along with a pinch of salt and a pinch of black pepper to balance the flavors. Whisk everything together vigorously with chopsticks or a whisk until a smooth batter forms. Ensure there are no lumps for the best texture.
Step 3
Heat a generous amount of cooking oil in a pan over medium-low heat. Drop spoonfuls of the batter into the hot oil to form bite-sized fritters. Fry them until golden brown on both sides, flipping carefully. Cooking over medium-low heat is key to ensuring they cook through without burning the outside. Once both sides are a beautiful golden brown, they are ready! Enjoy them warm for the best flavor.
