Sirloin Steak Bites
Delicious Homemade Beef Steak Bites: Easy & Affordable Recipe
Experience the explosion of savory juices with these exquisite Sirloin Steak Bites, crafted right in your kitchen! This recipe combines tender beef with fresh vegetables, all tossed in a delightful sauce for a quick and easy meal. The perfect balance of sweet and tangy flavors makes these steak bites a guaranteed hit!
Main Ingredients- Beef sirloin 400g
- Onion (small) 1
- Bell pepper (green) 1
- Bell pepper (red) 1
Steak Bites Sauce- Oyster sauce 2 Tbsp
- Ketchup 3 Tbsp
- Sugar 1 Tbsp
- Red wine 3 Tbsp
- Butter a little
- Olive oil a little
- Salt a little
- Pepper a little
- Parsley flakes a little
- Oyster sauce 2 Tbsp
- Ketchup 3 Tbsp
- Sugar 1 Tbsp
- Red wine 3 Tbsp
- Butter a little
- Olive oil a little
- Salt a little
- Pepper a little
- Parsley flakes a little
Cooking Instructions
Step 1
Begin by selecting fresh beef sirloin. Brush both sides lightly with olive oil, then season with salt and pepper. Let it marinate in the refrigerator for about 30 minutes to enhance tenderness.
Step 2
Once marinated, cut the beef into bite-sized pieces. It’s best to cut them to a size that’s easy to eat in one bite, avoiding pieces that are too small to prevent moisture loss during cooking.
Step 3
Prepare the vegetables by cutting them into appealing, bite-sized cubes. Aim to make the vegetable pieces roughly the same size as the beef for even cooking and a harmonious presentation.
Step 4
Now, let’s whip up the delicious sauce that will bring the steak bites to life! In a bowl, combine 2 Tbsp oyster sauce, 3 Tbsp ketchup, 1 Tbsp sugar, and 3 Tbsp red wine. Whisk everything together until well combined. If red wine isn’t available, a splash of water can be used as a substitute.
Step 5
Heat a pan over high heat and add a generous amount of olive oil. Carefully place the marinated beef into the hot pan and sear it quickly on all sides. Cooking over high heat for a short time is key to locking in the juices for a tender result.
Step 6
Once the exterior of the beef is lightly seared, reduce the heat to medium. Add a knob of butter to the pan to enrich the flavor.
Step 7
After the butter has melted and started to foam, add the prepared chopped vegetables to the pan with the beef.
Step 8
As the vegetables begin to soften slightly, pour the prepared sauce over everything in the pan. Turn the heat back up to high and stir-fry briskly, ensuring all ingredients are coated in the sauce. Quick stir-frying over high heat helps keep the vegetables crisp and the beef juicy.
Step 9
Your delicious Steak Bites are ready after a quick stir-fry over high heat! Look at that beautiful glaze and vibrant color – they look incredibly appetizing. Enjoying these satisfying steak bites can make any evening feel wonderfully special. You’ll feel like you have the whole world in your hands!
