Smoked Chicken Breast Fried Rice with Spicy Kkakdugi
Quick & Delicious Smoked Chicken Breast Fried Rice Recipe Using Fridge Staples!
Enjoy a leisurely holiday morning with a satisfying and hearty smoked chicken breast fried rice. The crispiness of Kkakdugi kimchi and the savory flavor of smoked chicken breast combine to create a delightful fried rice that awakens your appetite.
Main Ingredients- 1 bunch Kkakdugi kimchi (finely chopped)
- 1/4 onion (finely chopped)
- 1 pack smoked chicken breast (cut into bite-sized pieces)
- 2 eggs
- 2/3 bowl cooked rice
- Pinch of salt
Cooking Instructions
Step 1
First, prepare the Kkakdugi kimchi and onion, which will add flavor to the fried rice. Wash them thoroughly, drain the water, and finely chop them into approximately 0.5cm pieces so they mix well in the fried rice. If the kimchi pieces are too large, they may take longer to cook.
Step 2
For the star ingredient, the smoked chicken breast, you can lightly blanch it in boiling water to remove excess fat, or use it as is. Cut it into bite-sized pieces, similar in size to the kimchi, so it mixes well with the rice.
Step 3
Heat 1 tablespoon of perilla oil in a pan over medium-low heat. Add the chopped onion and stir-fry until translucent to release its aroma. Once the onion is somewhat cooked, you can add 1/2 tablespoon of minced garlic, if desired, and stir-fry together for extra flavor. Then, add the finely chopped Kkakdugi kimchi and stir-fry until the kimchi softens and its moisture evaporates.
Step 4
Once the kimchi is adequately cooked, add the sliced smoked chicken breast. Shake the pan or quickly stir with a spatula to combine all the ingredients well. Since the smoked chicken breast is already cooked, stir-fry for only about 1-2 minutes, just to meld the flavors with the other ingredients.
Step 5
Now it’s time to add the rice, the core of the fried rice. Turn off the heat temporarily. Add the rice and gently break up any clumps with a spatula, mixing it thoroughly with all the ingredients. Once the ingredients and rice are well combined, turn the heat back up to high and stir-fry rapidly for 1-2 minutes until the fried rice becomes fluffy and slightly toasted.
Step 6
Gather the fried rice towards the center of the pan, creating a space around the edges. Sprinkle a pinch of salt in this space and pour in the two beaten eggs. Once the eggs begin to set, cover the pan with a lid, reduce the heat to low, and let it cook for about 1-2 minutes until the eggs are fully cooked. This method ensures the eggs are cooked to a moist consistency alongside the rice.
Step 7
Your delicious smoked chicken breast fried rice is now ready! Serve this visually appealing and flavorful fried rice warm in a bowl. Enjoy the fantastic harmony of spicy kimchi and savory smoked chicken breast.
