Smoked Duck and Kabocha Squash Bake: A Flavorful Holiday Home Party Dish
Air Fryer Smoked Duck and Kabocha Squash Bake – Holiday Home Party Recipe Part 2. Create a splendid meal.
We’re making a nutritious smoked duck and kabocha squash dish, perfect for entertaining guests. The delightful combination of sweet kabocha and savory smoked duck is sure to impress.
Main Ingredients- 300g Smoked Duck
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1 Green Onion
- 1/4 Onion
- 1 Kabocha Squash
- 1/2 cup Mozzarella Cheese
Cooking Instructions
Step 1
Today, we’ll be making a delicious Smoked Duck and Kabocha Squash Bake, which is perfect for hosting guests or enjoying on a special occasion at home. Get ready for a wonderful combination of sweet and tender kabocha squash with flavorful smoked duck!
Step 2
First, let’s prepare all the ingredients needed for this dish. You’ll need 300g of smoked duck, 1/2 each of red and yellow bell peppers, 1 green onion, 1/4 onion, and the star ingredient, 1 kabocha squash. Also, have 1/2 cup of mozzarella cheese ready. For the seasoning, prepare 1 tsp soy sauce, 1/2 tsp sugar, and 1 tsp gochugaru (Korean red pepper flakes).
Step 3
Let’s prepare the kabocha squash for cooking. Start by washing the kabocha squash thoroughly. Then, place it in the microwave and cook for about 3 minutes. This step will slightly soften the squash, making it much easier to cut. Once removed from the microwave, carefully slice off about one-third of the top part. Then, use a spoon to scoop out and discard the seeds and stringy pulp from the inside.
Step 4
Now it’s time to stir-fry the smoked duck and vegetables. In a bowl, add the smoked duck. Then, add the prepared red and yellow bell peppers, green onion, and onion, all chopped into bite-sized pieces. Add 1 tsp soy sauce, 1/2 tsp sugar, and 1 tsp gochugaru. Gently mix everything together so the seasoning is evenly distributed. Since smoked duck is already cooked, you only need to lightly stir-fry until the vegetables are slightly softened, or you can skip the stir-frying and directly stuff the mixture into the hollowed-out kabocha. Be careful not to overcook, as it can make the duck tough.
Step 5
Next, we’ll fill the hollowed-out kabocha squash with the seasoned smoked duck and vegetable mixture. The inside of the kabocha might be narrow, so use a spoon to firmly press the filling down. It’s best to fill it as much as possible. After that, generously top with mozzarella cheese, pressing it down to fill any remaining space. The melting cheese will help bind all the ingredients together beautifully.
Step 6
Now, let’s cook it to perfection using the air fryer. Carefully place the prepared kabocha squash stuffed with the duck mixture into the air fryer basket. Set the temperature to 185°C (365°F) and cook for about 12 minutes. Cook until the kabocha is tender and the cheese is melted and golden brown. The cooking time might need slight adjustments depending on your specific air fryer model.
Step 7
Your delicious Smoked Duck and Kabocha Squash Bake is ready! Carefully remove it from the air fryer and slice it into serving portions. Enjoying it while it’s warm will allow you to savor the gooey, melted cheese and the wonderful flavors of the kabocha and smoked duck.
Step 8
And there you have it – a stunning ‘Smoked Duck and Kabocha Squash Bake’, perfect for housewarming parties or any occasion where you want to impress your guests! This dish is as beautiful to look at as it is delicious to eat, promising a delightful dining experience.
