Smoked Duck and Napa Cabbage Pancakes: A Delicious and Nutritious Recipe
Smoked Duck and Napa Cabbage Pancakes
Elevate your everyday meals with these delightful Smoked Duck and Napa Cabbage Pancakes! This recipe transforms a common cabbage pancake into a savory delight by incorporating tender smoked duck and fresh vegetables. It’s a nutritious dish perfect for everyday side dishes, a healthy snack for children, a hearty accompaniment for your dad’s beer, or a convenient lunchbox addition. Enjoy a burst of flavor and goodness in every bite!
Main Ingredients- 100g Smoked Duck (thigh meat recommended)
- 15 sheets Napa Cabbage (adjust based on size)
- 50g Fresh Chives
- 1 Korean Green Chili Pepper (for a hint of spice)
- 1 Red Chili Pepper (for color and mild sweetness)
- Generous amount of Grapeseed Oil or Vegetable Oil
Cabbage Coating- 7 Tbsp Pancake Mix (approx. 70g)
Savory Pancake Batter- 7 Tbsp Pancake Mix (approx. 70g)
- 3 Fresh Eggs
- Pinch of Black Pepper (to taste)
Flavorful Soy Dipping Sauce- 3 Tbsp Soy Sauce
- 1 Tbsp Plum Extract (for sweetness and depth)
- 1 tsp Vinegar (for tanginess)
- 1/2 tsp Sugar (to balance sweetness)
- 1/4 Onion, finely minced
- A little Chives, finely minced
- 1/2 Korean Green Chili Pepper, finely minced (optional)
- 1/2 Red Chili Pepper, finely minced (for color)
- A pinch of Toasted Sesame Seeds (for nutty flavor)
- 7 Tbsp Pancake Mix (approx. 70g)
Savory Pancake Batter- 7 Tbsp Pancake Mix (approx. 70g)
- 3 Fresh Eggs
- Pinch of Black Pepper (to taste)
Flavorful Soy Dipping Sauce- 3 Tbsp Soy Sauce
- 1 Tbsp Plum Extract (for sweetness and depth)
- 1 tsp Vinegar (for tanginess)
- 1/2 tsp Sugar (to balance sweetness)
- 1/4 Onion, finely minced
- A little Chives, finely minced
- 1/2 Korean Green Chili Pepper, finely minced (optional)
- 1/2 Red Chili Pepper, finely minced (for color)
- A pinch of Toasted Sesame Seeds (for nutty flavor)
- 3 Tbsp Soy Sauce
- 1 Tbsp Plum Extract (for sweetness and depth)
- 1 tsp Vinegar (for tanginess)
- 1/2 tsp Sugar (to balance sweetness)
- 1/4 Onion, finely minced
- A little Chives, finely minced
- 1/2 Korean Green Chili Pepper, finely minced (optional)
- 1/2 Red Chili Pepper, finely minced (for color)
- A pinch of Toasted Sesame Seeds (for nutty flavor)
Cooking Instructions
Step 1
First, cut the smoked duck thigh meat into bite-sized pieces (about 1cm). You can microwave the duck for 2 minutes to easily remove excess fat, making it more tender and less greasy. Finely chop the fresh chives, Korean green chili pepper, and red chili pepper. In a bowl, combine 7 tablespoons of pancake mix, 3 eggs, and a pinch of pepper. Mix thoroughly until smooth to create the pancake batter. Wash the large napa cabbage leaves thoroughly and pat them dry to remove excess water. Lightly coat each cabbage leaf with the pancake mix – this will help the batter adhere beautifully for a crispier pancake.
Step 2
Heat a frying pan over medium heat and add a generous amount of grapeseed oil. Place the coated napa cabbage leaves onto the hot pan. Using a spoon, spread the pancake batter evenly over the cabbage, covering it to create a pancake shape that matches the size of the cabbage leaf. Cook over medium heat rather than high heat; this ensures the pancake cooks through evenly and develops a beautiful golden-brown color. Flip the pancake and cook the other side until golden brown. Once cooked, transfer the pancake to a paper towel-lined plate to absorb any excess oil. Your Smoked Duck and Napa Cabbage Pancakes are now ready to be enjoyed!
Step 3
Once the excess oil is drained, arrange the ‘Smoked Duck and Napa Cabbage Pancakes’ on a serving plate. They look incredibly appetizing and delicious, showcasing the vibrant colors of the ingredients.
Step 4
These incredibly simple yet special ‘Smoked Duck and Napa Cabbage Pancakes’ are as beautiful as they are tasty. The vibrant red of the smoked duck, the green of the chives and chilies, and the red of the garnish chili create a visually appealing dish that’s perfect for any occasion.
Step 5
The combination of chewy smoked duck and crisp napa cabbage in these pancakes is simply delightful. The savory flavor of the duck and the refreshing crunch of the cabbage create a harmonious balance, making this a highly nutritious and delicious side dish. It’s a fantastic option for a wholesome meal or a healthy treat for children.
Step 6
Featuring nutritious smoked duck, which is known for its protein content and relatively lower fat, these pancakes are a smart choice for maintaining a healthy diet without sacrificing flavor. The addition of crunchy napa cabbage not only adds texture but also contributes to a satisfying meal that’s both nutritious and delicious.
Step 7
Cut the finished ‘Smoked Duck and Napa Cabbage Pancakes’ into easy-to-eat pieces and serve them with the prepared soy dipping sauce. This makes them an excellent choice for a snack or appetizer, especially for dads enjoying a drink. Dipping the savory pancakes into the tangy soy sauce enhances the rich flavor of the smoked duck, making them a perfect pairing with beer or any beverage of your choice. Create a memorable mealtime experience for your whole family with these delicious pancakes.
