Smoked Duck and Shiitake Mushroom Stir-fry: A Delicious and Easy Weekday Side Dish!
Smoked Duck and Shiitake Mushroom Stir-fry Recipe: Perfect for Daily Meals
When you stir-fry shiitake mushrooms with smoked duck, you can create a dish that is incredibly flavorful with just salt and pepper. This recipe offers a delightful combination of textures and savory notes, making it a perfect side dish for any meal.
Ingredients- 5-6 cloves garlic
- 2 Tbsp cooking oil
- 500g smoked duck
- 3 shiitake mushrooms
- 1 pinch salt
- Black pepper to taste
Cooking Instructions
Step 1
First, thinly slice 5-6 cloves of garlic. Slicing them thinly will help release their aromatic oils as they cook.
Step 2
Prepare 3 shiitake mushrooms by removing the tough stems and thinly slicing the caps. Slice them uniformly for even cooking and a pleasing presentation.
Step 3
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the sliced garlic and stir-fry until fragrant and lightly golden. Then, add the 500g of smoked duck and stir-fry briefly. This will help render some of the duck’s fat.
Step 4
Once the smoked duck starts to turn golden brown, add the sliced shiitake mushrooms to the pan. Continue to stir-fry for about 2-3 minutes, allowing the mushrooms to soften and absorb the flavors.
Step 5
Season the stir-fry with 1 pinch of salt. The smoked duck is already savory, so start with a small amount of salt and adjust if needed.
Step 6
Finish by adding a dash of black pepper to taste. Stir everything together well and continue to cook until the ingredients are nicely browned and well combined. The aroma of the duck and mushrooms mingling will be delightful.
Step 7
And there you have it – a truly simple yet incredibly delicious Smoked Duck and Shiitake Mushroom Stir-fry! It’s wonderfully savory and nutty, perfect for a quick and satisfying side dish. Enjoy this delightful dish that pairs perfectly with a bowl of warm rice!
