Smoked Duck and Tomato Cold Salad with Tangy Mustard Dressing
Smoked Duck and Tomato Cold Salad Recipe
This cold salad, tossed with a zesty and pungent mustard dressing, perfectly complements the rich smoked duck and fresh vegetables, making it an excellent appetite stimulant. It’s highly recommended as a light meal replacement or a simple, elegant appetizer for drinks.
Main Ingredients- 350g sliced smoked duck
- 1 tomato
- 1/2 onion
- 40g chives
Mustard Dressing- 3 Tbsp prepared mustard (adjust to taste)
- 1/3 Tbsp minced garlic
- 1/2 Tbsp sugar (adjust sweetness)
- 1 Tbsp vinegar (adjust tartness)
- 1 Tbsp soy sauce
- 1 Tbsp cooking wine or mirin (to remove odor and enhance flavor)
- 3 Tbsp prepared mustard (adjust to taste)
- 1/3 Tbsp minced garlic
- 1/2 Tbsp sugar (adjust sweetness)
- 1 Tbsp vinegar (adjust tartness)
- 1 Tbsp soy sauce
- 1 Tbsp cooking wine or mirin (to remove odor and enhance flavor)
Cooking Instructions
Step 1
Since cold salads are best served chilled, it’s crucial to prepare the dressing first and then chill it thoroughly in the refrigerator. This ensures the sauce will be refreshingly cold while you prepare the other ingredients.
Step 2
Wash the fresh chives thoroughly under running water. After patting them dry, cut them into bite-sized pieces, approximately 3-4 cm long.
Step 3
Peel the onion and thinly slice it into julienne strips. Soaking these julienned onions in cold water for about 5 minutes will help remove their pungent bite, resulting in a crisper and milder taste. Once soaked, drain them thoroughly, squeezing out any excess water.
Step 4
Wash the ripe tomatoes, remove the stems, and cut them into bite-sized pieces that are easy to eat. Cutting them to a manageable size will help them integrate well with the other ingredients.
Step 5
Place the sliced smoked duck in a preheated pan without any added oil. Cook over medium heat, flipping occasionally, until both sides are golden brown and slightly crisp. This step enhances the duck’s smoky flavor and improves its texture.
Step 6
Prepare a large, attractive serving dish. Begin by arranging the chives and the drained, julienned onions evenly at the bottom of the dish. The fresh vegetables will provide a delightful textural contrast.
Step 7
Artfully arrange the cut tomatoes on top of the bed of greens, followed by the golden-brown, pan-fried smoked duck slices. The vibrant colors will make the dish visually appealing and appetizing.
Step 8
Finally, take the chilled mustard dressing out of the refrigerator and generously drizzle it evenly over all the ingredients. Your delicious smoked duck and tomato cold salad is now ready to serve! Don’t be shy with the dressing; it’s key to the flavor.
Step 9
Here is your perfectly assembled Smoked Duck and Tomato Cold Salad, boasting a delightful balance of tangy, sweet, and savory flavors! The combination of fresh vegetables and tender duck is a true delight for the palate. Enjoy your meal!
