Smoked Duck Breast & Scallion Rolls
An Elegant Appetizer for Guests: Easy Smoked Duck Breast & Scallion Rolls
For your next gathering or a special occasion, impress your guests with these elegant ‘Smoked Duck Breast & Scallion Rolls’. These rolls offer a delightful combination of the crisp texture of scallions and the savory richness of smoked duck breast, making them both visually appealing and incredibly delicious. Unlike traditional scallion rolls, the addition of smoked duck breast brings a unique and sophisticated flavor profile. A light dip in a tangy gochujang sauce (red chili paste sauce) elevates the experience, making everyone reach for more. The best part? They are surprisingly simple to make, allowing you to create a restaurant-worthy dish right in your own kitchen.
Ingredients- 1 bunch scallions (spring onions)
- Smoked duck breast slices
Cooking Instructions
Step 1
Let’s gather the ingredients for your Smoked Duck Breast & Scallion Rolls. You’ll need a bunch of fresh scallions and slices of smoked duck breast. If you’re planning to make a larger batch, simply increase the quantity of your ingredients.
Step 2
First, wash the scallions thoroughly. Blanch them in boiling water briefly. This step is crucial to retain their crispness; overcooking will make them limp. Blanch for about 30 seconds to 1 minute.
Step 3
Immediately remove the blanched scallions from the boiling water and rinse them under cold water. Drain them very well to remove excess moisture. Proper draining prevents the rolls from becoming watery.
Step 4
Next, briefly blanch the smoked duck breast slices in boiling water. This helps to render some of the fat, resulting in a more refined flavor. Be quick – just a quick dip is enough.
Step 5
Drain the blanched duck slices well. As you can see, the preparation is incredibly straightforward! You don’t need any special skills – just your hands are enough to create these delightful rolls.
Step 6
Now, it’s time to assemble the rolls. Arrange the smoked duck breast slices on your serving plate first, followed by the blanched scallions. Prepare them for rolling.
Step 7
Begin by rolling each slice of smoked duck breast individually. Then, place a bundle of blanched scallions on top of the rolled duck and roll them together. The duck will be on the inside, and the vibrant green scallions will be on the outside, creating a beautiful presentation. Simple, isn’t it?
Step 8
Arrange your beautifully crafted Smoked Duck Breast & Scallion Rolls on a serving platter. If you run out of duck slices, you can also make rolls with just scallions and arrange them alongside. These are wonderful served with a side of tangy gochujang sauce or a soy-wasabi dipping sauce for an extra burst of flavor.
