Smoked Duck with Stir-Fried Chives
Easy and Delicious Smoked Duck and Chive Dish
Experience the perfect harmony of tender smoked duck and crisp, seasoned chives. This dish is incredibly easy to make with simple seasonings, making it a fantastic option for a quick yet impressive meal or a delightful appetizer, even on busy days. Savor the fragrant chives and rich duck flavor simultaneously!
Main Ingredients- 1 pack Smoked Duck Breast (approx. 300-400g)
- A generous bunch of fresh Chives (approx. 100g)
- 1 medium Onion
Cooking Instructions
Step 1
Let’s start by preparing the fresh ingredients for our dish. It’s important to wash them thoroughly and pat them dry.
Step 2
Cut the chives into segments about 4-5 cm long. Thinly slice the onion into strips. This cutting style ensures the seasoning mixes evenly and makes it easier to eat.
Step 3
Place the cut chives and onions into a large bowl. Add 2 tablespoons of soy sauce. Soy sauce is the base of our seasoning, so measure it accurately.
Step 4
Now, let’s add 2 tablespoons of vinegar for a pleasant tang. Vinegar helps to remove any gamey odor from the duck and stimulates the appetite.
Step 5
It’s time to add some sweetness. Add 1 tablespoon of sugar. If you prefer, you can use corn syrup instead of sugar for a glossier finish and smoother texture.
Step 6
Finally, add 1 tablespoon of Gochugaru (Korean red pepper flakes) for a touch of spice and vibrant color. Using fine Gochugaru will result in a smoother, more integrated seasoning.
Step 7
Gently mix the seasoned ingredients with your hands. Be careful not to overmix, as this can make the chives mushy. Let it sit for a short while; the chives will naturally soften and absorb the flavors. For an extra touch of aroma and flavor, you can mix in 1 tsp of sesame oil and a pinch of toasted sesame seeds just before serving.
Step 8
The smoked duck is already cooked, so simply warm it up. You can do this by placing it in a pan over medium heat for a few minutes until it’s heated through and slightly golden brown. Avoid overcooking.
Step 9
And there you have it – your delicious dish is complete! Arrange the warm smoked duck on a plate, and artfully place the seasoned chives alongside it. It’s time to enjoy this visually appealing and incredibly tasty Smoked Duck and Chives dish! Enjoy your meal! ^^
