Smoked Salmon and Smoked Salmon Open-Faced Sandwich with Tzatziki Sauce
A delectable Smoked Salmon and Smoked Salmon Open-Faced Sandwich using Tzatziki Sauce, alongside a creamy Egg Sandwich and a fresh Shrimp Avocado Sandwich! Perfect for a delightful brunch or a simple party spread.
This recipe is perfect for when you need a quick yet elegant meal for unexpected guests or a leisurely brunch. With homemade Tzatziki sauce and flavorful carrot ‘laffé’ (shredded carrots), you can effortlessly create a stunning and satisfying spread. These open-faced sandwiches are packed with nutrition and are wonderfully diet-friendly. Here are three nutritious and delightful open-faced sandwich ideas!
Main Ingredients- 3 slices of bread (We recommend a rustic sourdough or baguette over regular sliced bread for a more satisfying texture)
- Tzatziki sauce (homemade or store-bought)
- 1 handful of arugula (rocket)
- 1 slice of smoked salmon
- 1/2 avocado (ripe and creamy)
- 1 hard-boiled egg
- 4-5 cooked shrimp (cocktail shrimp work well)
- 1/3 carrot (can be used fresh or as carrot ‘laffé’)
- A pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
1. Toast the bread. Lightly brush a frying pan with olive oil and toast your sliced bread over medium-low heat until golden brown and slightly crisp on both sides. Be mindful of the heat to prevent burning. If you find controlling the heat difficult, a toaster or oven will yield perfectly toasted bread.
Step 2
2. Spread the Tzatziki sauce generously. Once the bread has cooled slightly, spread a generous layer of Tzatziki sauce over each slice. This creamy, herby sauce forms the delicious base for our sandwiches.
Step 3
3-1. Assembling the Smoked Salmon Sandwich (Step 1). Arrange a handful of fresh arugula on top of the Tzatziki-covered bread. The peppery bite of arugula complements the rich salmon wonderfully.
Step 4
3-2. Assembling the Smoked Salmon Sandwich (Step 2). Generously pile on fresh shredded carrot or carrot ‘laffé’ over the arugula. The sweetness of the carrot adds a lovely contrast.
Step 5
3-3. Assembling the Smoked Salmon Sandwich (Step 3). Finally, place a slice of smoked salmon artistically on top. Your delicious Smoked Salmon Open-Faced Sandwich is now ready to be enjoyed!
Step 6
4-1. Assembling the Shrimp Avocado Sandwich (Step 1). On another slice of bread, artfully arrange thin slices of avocado, slightly overlapping them to create a beautiful pattern. The creamy texture of avocado is a delight.
Step 7
4-2. Assembling the Shrimp Avocado Sandwich (Step 2). Top the avocado slices with 3-4 cooked cocktail shrimp. The plump shrimp add a satisfying bite and a touch of elegance.
Step 8
5. Assembling the Egg Sandwich. On the final slice of bread, layer slices of hard-boiled egg. Finish with a sprinkle of dried parsley for a touch of color and aroma. This simple yet satisfying sandwich is a classic!
Step 9
6. Presentation is key! Transfer your finished open-faced sandwiches to a rustic wooden board or your favorite serving platter for a beautiful presentation. Enjoy your delightful homemade brunch!
