Smooth Dalgona Coffee Recipe ☕️ Home Cafe Delight
How to Make Smooth Dalgona Coffee ☕️ㅣDalgona coffee recipeㅣEasy Home Cafe Recipe for Beginners
Today, I’m sharing a recipe for Dalgona coffee that’s delightfully smooth and lighter than the traditional version. Enjoy this coffee treat at home!
Dalgona Base Ingredients- 1.5 tsp Instant coffee granules
- 1 tsp Hot water
- 1 tsp Hazelnut syrup
Other Ingredients- Ice cubes, as needed
- 90ml Milk
- Ice cubes, as needed
- 90ml Milk
Cooking Instructions
Step 1
First, in a cup or bowl for the Dalgona base, add 1.5 teaspoons of instant coffee granules. If you prefer a stronger coffee flavor, you can slightly increase the amount.
Step 2
Next, pour 1 teaspoon of hot water over the coffee granules. Be mindful of the water amount; too much can make whipping difficult.
Step 3
Now, add 1 teaspoon of hazelnut syrup to enhance the flavor. You can substitute with regular sugar syrup or vanilla syrup, but hazelnut syrup really complements the rich taste of Dalgona coffee.
Step 4
It’s time to mix these ingredients well. Using a mini electric whisk or a hand mixer will make whipping much easier and faster. If you don’t have an electric whisk, you’ll need to stir vigorously with a fork or a whisk for a longer period. Whip energetically for about 5-10 minutes, until the coffee mixture turns a light caramel brown and forms stiff peaks.
Step 5
Your Dalgona base is ready when it becomes fluffy and holds its shape. If you lift a bit with a spoon, it should maintain its form.
Step 6
Prepare a nice glass or mug for your drink. Fill the glass generously with ice cubes. The ice will keep your coffee cold and add to the refreshing visual appeal.
Step 7
Slowly pour 90ml of fresh milk over the ice. Pouring the milk gently down the side of the glass will help create beautiful layers when you add the Dalgona topping later.
Step 8
Finally, carefully spoon the prepared Dalgona coffee topping over the milk. Your delicious Dalgona coffee is complete! Enjoy the wonderful combination of rich coffee foam and smooth, cold milk.
