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Soft and Delicious Bread Roll Sandwiches: The Perfect Picnic Lunchbox Recipe





Soft and Delicious Bread Roll Sandwiches: The Perfect Picnic Lunchbox Recipe

Perfect for Kids’ Snacks! How to Make Delightful Bread Roll Sandwiches

Are you looking for popular and delightful lunchbox ideas for your children’s picnics? I’ll guide you through making ‘Bread Roll Sandwiches’ that are as beautiful as they are delicious! They’re simple yet offer a special taste that kids will adore!

Recipe Info

  • Category : Bread
  • Ingredient Category : Flour / Wheat
  • Occasion : Snack
  • Cooking : Others
  • Servings : 2 servings
  • Difficulty : Anyone

Key Ingredients
  • 2 slices of bread
  • 2 slices of ham
  • 2 slices of cheese
  • 3 Tbsp strawberry jam

Cooking Instructions

Step 1

Before cooking, place the sliced ham in hot water for about 10 minutes. This helps to remove additives from the ham, making it cleaner and healthier to enjoy.

Step 2

Carefully trim off the four crusts from each slice of bread using a knife. This step is essential for achieving a neat shape when you roll the sandwiches.

Step 3

After removing the crusts, use a rolling pin or a bottle to flatten and thin out the bread slices. This will result in a softer and more aesthetically pleasing roll when you wrap it.

Step 4

Spread the strawberry jam evenly over the flattened bread slices. To prevent the jam from oozing out, spread it only up to about two-thirds of the way, avoiding the very edges.

Step 5

Arrange the prepared sliced ham and cheese slices nicely on top of the bread with jam. When placing the ingredients, leave a little space near the edges to help with the rolling process.

Step 6

Now, starting from one edge, tightly and carefully roll up the bread with all the ingredients tucked inside. Rolling it firmly will ensure the sandwich maintains its shape and the fillings don’t spill out.

Step 7

Wrap the rolled sandwich tightly in plastic wrap, like a sushi roll, and refrigerate for about 15 minutes. This chilling step helps to set the shape, preventing it from unraveling and making it much easier to slice neatly.

Step 8

After 15 minutes in the refrigerator, unwrap the roll sandwich and slice it into bite-sized pieces (about 2-3 cm thick). You’ve now created beautiful and delicious bread roll sandwiches! Perfect for kids’ picnic lunchboxes or as a special treat.



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