Soft and Delicious Stir-fried Dried Shredded Squid Recipe
How to Make Tender, Odor-Free Dried Shredded Squid (Jinmichae Bokkeum) – Lee Bo-eun’s Recipe for Lunchboxes and Rice Balls
This is the best-selling side dish from banchan shops! Try making this popular side dish easily at home! It’s chewy yet tender, with a sweet and spicy sauce that’s perfect with rice. It’s also great as a snack for kids or a lunchbox side.
Stir-frying Sauce- 2 Tbsp Cooking Oil
- 2 Tbsp Soy Sauce (regular)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Minced Garlic
- 2 Tbsp Sugar
- 1 Tbsp Corn Syrup (or Oligosaccharide)
- A pinch of Toasted Sesame Seeds (for garnish)
Main Ingredient- 300g Dried Shredded Squid (Jinmichae)
To Tenderize and Remove Odor from Jinmichae- 3 Tbsp Cooking Wine (like Mirin)
- 300g Dried Shredded Squid (Jinmichae)
To Tenderize and Remove Odor from Jinmichae- 3 Tbsp Cooking Wine (like Mirin)
Cooking Instructions
Step 1
First, cut the dried shredded squid (jinmichae) into bite-sized pieces, about 3cm long. Cutting them to a suitable length will make them easier to eat.
Step 2
This step is crucial for tenderizing the jinmichae and removing any unpleasant odor. In a bowl, combine 3 tablespoons of cooking wine with the cut jinmichae. Gently knead them together until they become softer. This process significantly softens the chewy texture. Cover the bowl and microwave for about 1 minute (on a 600W microwave) to allow the flavors to meld and further soften the squid.
Step 3
Now, let’s make the delicious stir-frying sauce. In a pan, add 2 tablespoons of cooking oil, 1 tablespoon of minced garlic, 2 tablespoons of soy sauce, 2 tablespoons of sugar, and 3 tablespoons of gochujang. Bring this mixture to a simmer over medium-low heat. Stir occasionally to prevent the sauce from burning.
Step 4
Once the sauce begins to bubble, immediately turn off the heat to prevent splattering. Add the softened jinmichae (that was microwaved) to the pan. Toss everything together thoroughly to coat the squid evenly with the sauce.
Step 5
To allow the sauce to penetrate deeper into the jinmichae and give it a glossy finish, turn the heat back on to medium. Stir-fry quickly for about 1 to 2 minutes, ensuring the sauce doesn’t burn. This quick stir-frying will help the sauce cling beautifully to the squid, resulting in a flavorful dish.
Step 6
Finally, turn off the heat. Utilize the residual heat of the pan to stir in 1 tablespoon of corn syrup and a pinch of toasted sesame seeds. The corn syrup will add a lovely sheen, and the sesame seeds will provide a nutty aroma, enhancing the overall presentation and flavor. Enjoy your delicious stir-fried dried shredded squid!
