Soft and Moist Cream Cheese Cookies
Homemade Cream Cheese Cookies Rich in Flavor
Indulge in the rich, decadent flavor of cream cheese! These cookies are wonderfully moist and tender, making them incredibly addictive. Perfect with a cup of coffee or tea. (Makes approximately 10 cookies, about 7cm in diameter)
Essential Ingredients- 100g unsalted butter, at room temperature
- 45g cream cheese, at room temperature
- 65g egg, at room temperature (about 1.5 eggs)
- 210g all-purpose flour
- 130g granulated sugar
- 4g baking powder
- 1g baking soda
- 2g salt
- 1/2 vanilla bean (or 1/2 tsp vanilla extract, optional)
Cooking Instructions
Step 1
Before you begin, ensure your butter, cream cheese, and eggs are at room temperature by leaving them out for at least an hour. This is crucial for achieving a smooth and well-emulsified batter.
Step 2
In a mixing bowl, combine the softened butter and cream cheese. Cream them together using a hand mixer or a whisk until light and fluffy. Ensure they are thoroughly combined into a smooth, uniform mixture.
Step 3
Add the granulated sugar and salt to the bowl. Continue to whip for about 3-4 minutes, or until the mixture is no longer gritty and the sugar granules are mostly dissolved. You can test this by rubbing a small amount between your fingers; it should feel smooth. This step helps prevent the cookies from spreading too much and contributes to their tender texture.
Step 4
Gradually add the room temperature egg, about 2-3 additions at a time, while whipping. Adding the egg all at once can cause the mixture to curdle, so incorporate each addition thoroughly before adding the next. Whip until each addition is smoothly incorporated.
Step 5
Scrape the seeds from half a vanilla bean into the batter. This will infuse the cookies with a wonderful, aromatic vanilla flavor. If you don’t have a vanilla bean, you can use 1/2 teaspoon of vanilla extract, or omit it entirely.
Step 6
Sift the all-purpose flour, baking powder, and baking soda into the bowl with the wet ingredients. Sifting the dry ingredients helps to aerate them, preventing lumps and ensuring an even texture in your cookies.
Step 7
Using a spatula, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; stop as soon as you no longer see streaks of flour. Overmixing can lead to tough cookies.
Step 8
Use an ice cream scoop or two spoons to portion the cookie dough into roughly 30g balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie. Gently press down on the top of each dough ball with your finger or the back of a spoon to flatten them slightly, ensuring even baking.
Step 9
Bake in a preheated oven at 170°C (340°F) for 12-13 minutes, or until the edges are lightly golden and the centers are set. Baking times may vary depending on your oven. Allow the cookies to cool completely on a wire rack. Enjoy your delightfully soft and moist cream cheese cookies!
