Soft and Rich Chocolate Chip Cookies
Just Two Ingredients! The Nation’s Favorite Chocolate Chip Cookies (Air Fryer Baking)
Let’s make delicious cookies with a cookie mix~
Ingredients- 1 Chocolate Chip Cookie Mix
- 1/2 Egg
- 70g Butter
Cooking Instructions
Step 1
First, let’s prepare the butter, which is key to making the cookies soft. Use butter that has been left at room temperature for over 10 hours until softened, or briefly microwave it for about 30 seconds to soften it, then cream it until smooth. (Caution: If the butter melts too much, the cookies may spread excessively.)
Step 2
Add half of the room-temperature egg to the softened butter and mix well. If you prefer less sweetness, you can add an appropriate amount of corn syrup or sugar included in the mix. It’s important to mix thoroughly with a whisk or silicone spatula until a smooth, creamy consistency is achieved.
Step 3
Now, add the entire packet of chocolate chip cookie mix. Gently fold it in with a silicone spatula until no dry flour remains and all ingredients are evenly combined. Avoid overmixing.
Step 4
Shape the dough into your desired forms. You can use cookie cutters for decorative shapes, or simply roll them into balls and flatten them by hand. Get creative with your cookie designs!
Step 5
Finally, place the shaped cookie dough into your air fryer basket and bake at 150°C (300°F) for approximately 25 minutes. Baking time may vary depending on your air fryer model, so keep an eye on them until they are golden brown. Enjoy your delicious homemade chocolate chip cookies!
