Soft Butter Stir-fried Dried Shredded Squid
Mild and Sweet & Savory Butter Stir-fried Dried Shredded Squid Recipe
Here’s a recipe for mild butter-fried dried shredded squid that’s tender and deliciously savory. It’s easy to make with simple seasonings and perfect as a side dish for rice or a snack for kids.
Main Ingredients- 1 pack dried shredded squid (approx. 200g)
- 1 Tbsp butter
- A little toasted sesame seeds (for garnish)
Seasoning Ingredients- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 1 Tbsp water
- 1 Tbsp corn syrup (or oligosaccharide)
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 1 Tbsp water
- 1 Tbsp corn syrup (or oligosaccharide)
Cooking Instructions
Step 1
First, prepare all the ingredients by measuring them out. Using fresh dried shredded squid is key to a delicious dish.
Step 2
Using scissors or a knife, cut the dried shredded squid into bite-sized pieces. To make them easy for children to eat, cut them into lengths of about 2-3 cm, perhaps one or two cuts per strand, rather than too small.
Step 3
To make the dried shredded squid even more tender, briefly soak it in cold water for about 1-2 minutes, then drain it thoroughly. This helps to soften the squid, making it easier to chew.
Step 4
In a small bowl, combine 1 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp water, and 1 Tbsp corn syrup (or oligosaccharide). Stir well with a spoon until all the ingredients are dissolved and mixed to create the seasoning sauce. Ensure the sugar is fully dissolved.
Step 5
Melt 1 Tbsp of butter in a lightly heated pan over medium-low heat. Once the butter is melted, add the prepared dried shredded squid and stir-fry for about 1-2 minutes until the butter is evenly coated. This step allows the savory butter flavor to infuse into the squid.
Step 6
Once the dried shredded squid starts to turn golden brown in the butter, pour the pre-made seasoning sauce into the pan. Turn the heat up to medium-high and quickly stir-fry for another 1-2 minutes, ensuring the sauce is absorbed by the squid. Stir constantly to prevent burning and achieve a glossy finish. This should be done quickly.
Step 7
Finally, sprinkle a small amount of toasted sesame seeds for added nutty flavor, if desired. Slightly crushing the sesame seeds before sprinkling can enhance their aroma.
Step 8
Your mild and soft butter-fried dried shredded squid is ready! It’s a fantastic dish to serve over warm rice or as a delightful snack for children.
