Soft & Chewy Potato Bread: A Delightful Snack or Meal
Easy Homemade Potato Bread with a Nutty Soy Flour Coating and Chewy Rice Paper Wrap
Discover the joy of making your own potato bread, a versatile treat perfect for snacks or even a light meal. This recipe combines the savory nuttiness of soy flour, the delightful chewiness of rice paper, and the comforting softness of mashed potatoes. Enjoy these delicious homemade potato buns!
Ingredients for Potato Bread- 2 large potatoes
- 1/3 Tbsp salt
- 1 Tbsp sugar
- 2 Tbsp mayonnaise
- 6 sheets of rice paper
- Generous amount of roasted soy flour (konggaru)
Cooking Instructions
Step 1
Start by preparing two large potatoes. Peel them thoroughly and rinse them under running water until clean.
Step 2
Cut the cleaned potatoes into manageable, bite-sized pieces. Aim for pieces that are not too small, as they will be easier to mash later.
Step 3
Place the cut potatoes into a large microwave-safe bowl. Cover the bowl tightly with plastic wrap to prevent moisture loss during cooking.
Step 4
Microwave the potatoes on high for about 8 minutes. Cooking time may vary depending on the size of the potatoes and the wattage of your microwave.
Step 5
Check for doneness by inserting a chopstick or fork into a piece of potato. If it goes in smoothly, the potatoes are perfectly cooked.
Step 6
Carefully remove the hot potatoes from the microwave. While they are still warm, mash them thoroughly with a fork or a potato masher until smooth and creamy. Ensure there are no lumps.
Step 7
Now, let’s season the mashed potatoes. Add 1/3 tablespoon of salt for basic seasoning.
Step 8
For a touch of sweetness, stir in 1 tablespoon of sugar.
Step 9
Add 2 tablespoons of mayonnaise for extra creaminess and flavor. Mix everything together until well combined.
Step 10
Divide the seasoned potato mixture and shape it into small, round balls, about the size of a golf ball. These will be the filling for your potato bread.
Step 11
Prepare a shallow dish of water. Dip one sheet of rice paper into the water for a few seconds until it becomes pliable, but not soggy. Place a potato ball in the center of the softened rice paper.
Step 12
Carefully wrap the potato ball with the rice paper, ensuring it’s completely enclosed. Gently press the edges to seal and shape it into a neat bun.
Step 13
Pour a generous amount of roasted soy flour (konggaru) onto a plate. Roll each wrapped potato bun in the soy flour, coating it thoroughly on all sides. The soy flour adds a wonderful nutty flavor and texture.
Step 14
Congratulations! Your delicious homemade potato bread is ready!
Step 15
Savor the delightful combination of nutty soy flour, chewy rice paper, and soft potato filling. These homemade potato buns are a truly satisfying treat for everyone to enjoy!
