Soft Egg-Battered Eggplant Fritters for Babies
Nutritious and Tender Eggplant Fritters Recipe for Your Baby!
Introducing a soft and delicious eggplant fritter recipe, perfect for your 19-month-old’s healthy diet. Highly recommended for parents looking to introduce diverse textures after the baby food stage!
Key Ingredients- 1 eggplant (approx. 100g)
- 1 egg
- 1 Tbsp cooking oil
Cooking Instructions
Step 1
There’s no better side dish for a 19-month-old than this! These eggplant fritters are nutritious and simple to make. Please check the ingredients needed for today’s recipe. You’ll need one medium-sized eggplant, about 100g.
Step 2
It’s important to slice the eggplant thinly so your baby can eat it easily. Slicing it uniformly to about 0.5cm thickness will make it cook quickly and be delightfully tender.
Step 3
In a bowl, crack one egg and whisk it gently with a fork or whisk until the stringy parts are broken down. Dip the thinly sliced eggplant into the egg mixture, ensuring both sides are evenly coated.
Step 4
Now, heat a frying pan over medium heat and add 1 tablespoon of cooking oil. Once the oil is moderately hot, carefully place the egg-coated eggplant slices in a single layer. Cooking over medium heat prevents burning and ensures the inside is cooked through.
Step 5
Once one side of the eggplant is golden brown, flip it over and cook the other side until it’s also nicely golden. Arrange the beautifully cooked fritters on a baby plate, and your delicious baby eggplant fritters are ready!
