Soft Egg Cheese Bagel Sandwich: Super Simple Brunch Recipe

The Ultimate Soft Egg Cheese Bagel Sandwich

Soft Egg Cheese Bagel Sandwich: Super Simple Brunch Recipe

Let’s make the super easy Egg Cheese Bagel Sandwich, a brunch menu I enjoy far too often! This simple recipe is perfect for a quick and delicious meal.

Recipe Info

  • Category : Bread
  • Ingredient Category : Eggs / Dairy
  • Occasion : Quick & Easy
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Egg Cheese Bagel Sandwich Ingredients

  • 2 Bagels
  • Generous amount of Butter (for toasting)
  • 3 Eggs
  • Pinch of Salt
  • Splash of Milk
  • 2 Tbsp Mayonnaise
  • Generous amount of Maple Syrup (to taste)
  • 2 slices Cheese

Cooking Instructions

Step 1

First, slice the bagels in half. Then, melt a generous amount of butter in a pan and toast the bagels until golden brown. Toasting them to a crisp exterior while keeping the inside soft significantly improves the sandwich’s texture.

Step 1

Step 2

Prepare the scrambled eggs: crack 3 eggs into a mixing bowl. Add a pinch of salt and a splash of milk. Adding milk will make the scrambled eggs extra fluffy and soft.

Step 2

Step 3

Heat a pan over medium-high heat with a generous amount of butter.

Step 3

Step 4

Pour in the prepared egg mixture. Using chopsticks, quickly stir and scramble the eggs. Avoid overcooking; stopping while the eggs are still soft and curdy will preserve their tender texture.

Step 4

Step 5

Season the scrambled eggs with salt to your preference.

Step 5

Step 6

If the scrambled eggs seem too dry, add a tiny bit more milk and gently mix to achieve a creamier consistency.

Step 6

Step 7

Your soft and fluffy scrambled eggs are ready! It’s best to use them while they are still warm and steaming.

Step 7

Step 8

Generously spread mayonnaise on the inside of the toasted bagel halves. Mayonnaise adds flavor and helps bind the ingredients together.

Step 8

Step 9

Pile a generous amount of the warm scrambled eggs onto the mayonnaise-covered bagel. Don’t be shy; filling the bagel generously makes it even more delicious.

Step 9

Step 10

Now, drizzle a generous amount of maple syrup for a touch of sweetness. If you enjoy a sweet and savory combination, feel free to add more.

Step 10

Step 11

Place one slice of cheese on top of the egg scramble. As the cheese melts, it will blend with the other ingredients, creating a wonderful flavor.

Step 11

Step 12

Finally, place the top half of the bagel on, and your delicious Egg Cheese Bagel Sandwich is complete!

Step 12

Step 13

Enjoy this incredibly easy yet delicious Egg Cheese Bagel Sandwich, featuring a delightful mix of soft scrambled eggs, sweet maple syrup, and savory cheese. It’s perfect for a hearty breakfast or a simple, satisfying lunch!

Step 13



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