Soft Egg Tofu Pancakes: Super Easy & Delicious Side Dish
Soft Egg Tofu Pancakes: Super Easy & Delicious Side Dish, Secret to Making Delicious Tofu Pancakes
Make soft egg tofu pancakes tonight, a side dish perfect for any meal. They’re golden brown on the outside and wonderfully moist on the inside, offering a delightful combination of mild tofu and rich egg. This dish is so simple to prepare with basic ingredients, making it ideal for busy days. Everyone from kids to adults will love the comforting flavors.
Main Ingredients
- 1 block Firm Tofu (firm or medium-firm type is best for pan-frying)
- 2 Eggs
Cooking Instructions
Step 1
Prepare the Tofu: First, gently press the block of tofu between layers of paper towels to remove excess water. Removing moisture is key to preventing the tofu from falling apart and ensuring a delicious texture when cooked. Slice the tofu into pieces about 1.5 cm thick, either into squares or half-moons, as preferred.
Step 2
Season the Tofu Lightly: Lightly sprinkle salt on both sides of the sliced tofu. Be careful not to oversalt, as you can always add more seasoning when serving. This light seasoning helps enhance the tofu’s natural flavor.
Step 3
Make the Egg Batter: In a bowl, crack the two eggs. Add the finely chopped scallions (or green onions) and minced garlic. Whisk everything together until well combined, creating a smooth egg batter. The scallions and garlic add a wonderful aroma and flavor, reducing any potential tofu smell.
Step 4
Coat Tofu with Egg Batter: Carefully dip each piece of seasoned tofu into the egg batter, ensuring it’s evenly coated on all sides. Gently shake off any excess batter. The coating should be thin and even.
Step 5
Pan-Fry to Golden Perfection: Heat a generous amount of cooking oil in a non-stick skillet over medium-low heat. Place the egg-coated tofu pieces into the hot oil. Fry them, flipping occasionally, until both sides are golden brown and cooked through. Adjust the heat as needed to prevent burning. This gentle cooking process ensures the tofu is cooked all the way through and develops a lovely crispy exterior. Drain on paper towels before serving to remove excess oil.
