Soft Egg Tortilla Wrap: Simple and Satisfying Breakfast
Super Easy Breakfast Recipe! The Perfect Soft Egg Tortilla Wrap
Introducing a recipe for a soft egg tortilla wrap that can be made in just 5 minutes on a busy morning. The main ingredients are eggs, sausage, and tortillas, but by adding ingredients you have on hand like corn, tomatoes, onions, cheese, or avocado, you can create an even more delicious and satisfying meal. Start your day with this nutritious and flavorful egg tortilla wrap!
Main Ingredients- 2 Tortillas
- 2 Sausages
- 5 Eggs
- 1 Slice of Cheese
Seasoning & Others- 6 Tbsp Milk
- 1 Tbsp Cooking Oil
- 1 piece Butter (approx. 10g)
- 6 pinches Salt (approx. 0.3g)
- 6 Tbsp Milk
- 1 Tbsp Cooking Oil
- 1 piece Butter (approx. 10g)
- 6 pinches Salt (approx. 0.3g)
Cooking Instructions
Step 1
Crack 5 eggs into a bowl. Add 6 Tbsp of milk and 6 pinches of salt, and whisk thoroughly until frothy. Adding milk will make the eggs even softer.
Step 2
Lightly grease a non-stick pan with 1 Tbsp of cooking oil over low heat. Pour all the whisked egg mixture into the pan, spreading it evenly. Keep the heat low to prevent the eggs from burning and ensure they cook gently.
Step 3
As the egg mixture begins to set, use a spatula or spoon to gently push the cooked egg from the edges towards the center. Continue this process to create soft, fluffy scrambled eggs. Gentle cooking is key for a tender texture.
Step 4
When the eggs are about 60% cooked, turn off the heat. Cooking with residual heat is the secret to maintaining a soft texture. While the pan is still warm, add a piece of butter and gently stir it into the scrambled eggs to enhance the flavor.
Step 5
In the same or a separate pan, lightly grease it and grill the sausages until golden brown on all sides. As the sausages cook, their savory flavor will further enrich the taste of your egg wrap.
Step 6
Warm the tortillas in the microwave for 30 to 40 seconds. Warming them makes the tortillas pliable, which prevents them from tearing when you fill and roll them, allowing you to shape them easily.
Step 7
Spread the prepared scrambled eggs evenly over the warmed tortilla, covering about two-thirds of its surface. Place 1 slice of cheese on top of the eggs. The melting cheese will help bind the ingredients together.
Step 8
Place one grilled sausage on top of the cheese, positioned in the center of the tortilla. The savory sausage and soft eggs create a wonderful combination of flavors.
Step 9
Optional: Add other ingredients according to your preference. For instance, sweet canned corn, finely chopped tomatoes, minced onions, or avocado slices can add more flavor, nutrition, and texture. (This step is optional.)
Step 10
Fold in the left and right sides of the tortilla by about 1 inch (2-3 cm) to prevent the filling from escaping. Then, starting from the bottom edge, roll the tortilla up tightly, like making a sushi roll.
Step 11
Wrap the finished egg tortilla wrap in parchment paper, wax paper, or foil for a neat presentation that’s easy to handle and eat. You can also cut it in half to reveal the colorful filling.
