Soft & Healthy Low-Carb Pancakes
Homemade Low-Carb, Flourless Pancakes Recipe
Indulge in these soft, delicious, and guilt-free low-carb pancakes! Made with coconut flour instead of traditional flour, they’re a healthier choice for your breakfast or snack. This recipe, inspired by Ssong’s Little Keto Life on YouTube, is easy to follow and results in a delightful treat.
Pancake Batter Ingredients- 2 large eggs
- 20g coconut flour
- 4 Tbsp milk or heavy cream
- 10g unsalted butter, melted
- 2g baking powder
- 1/2 Tbsp erythritol (or your preferred sweetener)
- 1 fresh banana (for topping)
- 1 fresh tangerine or clementine (for topping, optional)
Cooking Instructions
Step 1
In a mixing bowl, crack 2 large eggs and add 1/2 Tbsp of erythritol. Whisk them together thoroughly until well combined. Whisking well helps to remove any eggy smell and ensures a smoother texture.
Step 2
Pour in 4 Tbsp of milk or heavy cream, and then add the 10g of melted unsalted butter. Stir these wet ingredients into the egg mixture. The butter adds richness and contributes to a tender pancake.
Step 3
Add 2g of baking powder. Sift 20g of coconut flour into the bowl; sifting prevents lumps and helps create a more uniform batter. Gently mix everything together until just combined. Be careful not to overmix.
Step 4
Lightly grease a non-stick pan or griddle and heat it over medium-low heat. Ladle about 1/4 cup of batter per pancake onto the hot pan. You can adjust the size to your preference. Avoid using high heat, as it can cause the pancakes to burn quickly.
Step 5
Cook the pancake until small bubbles start to appear on the surface and the edges look slightly set or dry. This usually takes about 2-3 minutes. Carefully flip the pancake and cook the other side for another 1-2 minutes until golden brown.
Step 6
Prepare your fruit toppings. Slice the banana, and peel and segment the tangerine or clementine. These fresh fruits will add a delightful sweetness and touch of acidity to your pancakes.
Step 7
To assemble a layered pancake stack, place a cooked pancake on your serving plate. Top it with a few slices of banana, then place another pancake on top. You can continue layering for a more impressive presentation.
Step 8
Repeat the cooking process to make approximately 5-7 pancakes. For the final pancake, arrange the sliced banana and tangerine segments beautifully on top. Enjoy your delicious and healthy low-carb pancakes!
