Soft Microwave Steamed Egg (Gyeran Jjim)
Super Quick Microwave Steamed Egg for Busy Mornings
Want to whip up a comforting bowl of steamed eggs in no time while you’re setting the table? This microwave gyeran jjim recipe is incredibly fast and easy. Perfect for busy mornings!
Ingredients- 2 large eggs
- 1 pinch of salt (approx. 1/8 tsp)
- 1 handful of chopped green onions (or scallions)
- 1/3 cup (approx. 65ml) cold water
Cooking Instructions
Step 1
Hello everyone! Today, I’m sharing a super simple microwave steamed egg recipe that’s perfect for busy mornings and takes only about 5 minutes to make. It’s especially loved by kids for its wonderfully soft and smooth texture. Let’s get started on this incredibly moist and delicious steamed egg!
Step 2
First, the key to a tender steamed egg is the ratio of eggs to water. Crack 2 fresh eggs into a bowl. Gently whisk them until just combined; avoid over-whisking, as this helps maintain a delicate texture. Add a pinch of salt to season and eliminate any eggy smell. Then, pour in 1/3 cup of cold water. The right amount of water is crucial for a moist and silky consistency. Lightly mix everything together with a spoon until the egg mixture is uniform.
Step 3
Next, pour the egg mixture into a microwave-safe bowl. Cover the bowl tightly with plastic wrap, but leave one small corner slightly ajar. This vent allows steam to escape, preventing the egg from exploding or overflowing during cooking. If your microwave-safe bowl has a lid, you can also leave it slightly open.
Step 4
Place the covered bowl into the microwave. Cook on high power for 2 minutes and 30 seconds to 3 minutes. The exact cooking time may vary depending on your microwave’s wattage, so it’s best to adjust as needed. The steamed egg is done when it puffs up nicely and the top surface appears set. You can check for doneness by inserting a toothpick or skewer; it should come out clean. If it’s still a bit watery, microwave in 30-second increments until fully cooked.
Step 5
Finally, carefully remove the hot steamed egg from the microwave. Sprinkle the finely chopped green onions over the top for a fresh garnish. And there you have it – a perfect, hassle-free microwave steamed egg! Enjoy this comforting and nutritious dish with your rice, without any of the usual steaming fuss. Please be careful, as it will be hot!
