Soft Oatmeal Apple Cinnamon Bread Made in a Rice Cooker
Easy Rice Cooker Oatmeal Apple Cinnamon Bread Recipe (No Flour)
This recipe, inspired by YouTuber ‘Happy Kitchen’, offers a simple way to make healthy oatmeal apple cinnamon bread in your rice cooker without any flour. Its moist and tender texture makes it a perfect breakfast or snack, enhanced by the delightful aroma of apples and cinnamon for a pleasant sweetness.
Dough Ingredients- 100g Oatmeal
- 150g Milk
- 1 large Egg
- 30g Sugar
- 0.5 tsp Salt (approx. 2g)
- 5g Baking Powder
- 2g Cinnamon Powder
Cooking Instructions
Step 1
In a bowl, combine 100g of oatmeal and 150g of milk. Stir well to ensure everything is mixed. Let it sit for about 5 minutes to allow the oatmeal to absorb the milk and soften. (Tip: For an even smoother bread, you can blend the oatmeal and milk together in a blender.)
Step 2
Add 1 large egg, 30g of sugar, 0.5 tsp of salt, 2g of cinnamon powder, and 5g of baking powder to the softened oatmeal mixture. Stir thoroughly until all ingredients are well combined to form the batter.
Step 3
Gently fold in the finely diced half apple into the batter. The apple will add a lovely sweetness and a slight bite to the bread.
Step 4
Grease the inner pot of your rice cooker with 1 Tbsp of cooking oil. Use a paper towel to spread the oil evenly along the sides of the pot. This crucial step ensures the cake will release easily after baking.
Step 5
Arrange the handful of raisins at the bottom of the greased rice cooker pot. When you invert the bread after baking, these raisins will appear beautifully on the top surface. (Tip: Feel free to add your favorite nuts along with the raisins for added texture and flavor.)
Step 6
Pour all the prepared oatmeal batter into the greased rice cooker pot and spread it evenly. Select the ‘Cake’ or ‘Steam’ mode on your rice cooker and bake for 20 minutes.
Step 7
After the initial 20 minutes of cooking, check if the bread is done by inserting a skewer or toothpick. If it comes out clean, the bread is fully baked. If any batter sticks to it, it needs more time. If so, continue baking on the ‘Steam’ or ‘Cake’ mode for an additional 20 minutes. The bread is ready when the skewer comes out without any residue.
Step 8
Once the bread is fully baked, carefully invert the rice cooker inner pot onto a serving plate. Let the bread cool slightly, as it will be hot, then slice it into 8 equal pieces for easy serving.
Step 9
This oatmeal apple cinnamon bread is delightful served warm or cold. It makes for a hearty breakfast when paired with milk or coffee, or a satisfying snack. Leftovers can be stored in the refrigerator and enjoyed later.
