Soft Tofu and Egg Scramble
Gentle and Soft Tofu Egg Scramble – Perfect for Kids’ Side Dish!
Today, I made the tofu and egg scramble that my son loves. It’s simple, nutritious, and wonderfully tender, making it a great addition to your family’s meals.
Ingredients- 5 fresh eggs
- 1/4 block firm tofu
- Approx. 100ml kelp broth (made by steeping 2 pieces of dried kelp in 100ml cold water for 5 minutes, then removing kelp)
- 1 Tbsp Mirin (sweet cooking wine)
- Pinch of salt
- Pinch of black pepper
- A little cooking oil
Cooking Instructions
Step 1
First, let’s prepare the ingredients for our delicious tofu and egg scramble. You’ll need 5 fresh eggs, 1/4 block of firm tofu, and approximately 100ml of kelp broth for a tender texture. (To make the kelp broth, simply soak 2 pieces of dried kelp in 100ml of cold water for about 5 minutes, then remove the kelp.) Also, have 1 tablespoon of Mirin (sweet cooking wine) ready to eliminate any eggy smell and add depth, a pinch of salt and pepper for seasoning, and a little cooking oil for the pan.
Step 2
Prepare the tofu for a wonderfully soft texture. Mash the tofu thoroughly using a fork or a potato masher until there are no lumps. Ensuring the tofu is smooth will help it incorporate beautifully with the eggs for a creamier scramble.
Step 3
Crack the 5 fresh eggs into a mixing bowl. Add the mashed tofu, a pinch of pepper, a pinch of salt, 1 tablespoon of Mirin, and the prepared 100ml of kelp broth. Gently whisk everything together until just combined, being careful not to create too much foam. Evenly mixed ingredients are key to a smooth scramble.
Step 4
Now, preheat a non-stick pan over low to medium-low heat. Add a very small amount of cooking oil, then gently wipe it around with a paper towel to lightly coat the pan. This helps prevent sticking. Pour the tofu and egg mixture into the pan. Using chopsticks or a silicone spatula, gently stir and fold the mixture as it cooks. Cook until it’s about 80% done. Overcooking will make it dry, so stop while it’s still slightly wet for a moist and tender result. This gentle cooking method is the secret to a perfectly soft tofu and egg scramble. Remove from heat once it reaches that creamy, slightly unset stage.
Step 5
The finished tofu and egg scramble will look incredibly soft and moist, almost melting in your mouth. It offers a delightful texture and a savory, mild flavor.
Step 6
This dish is wonderfully mild and tender, making it an excellent side dish for children. It’s also perfect for a quick and hearty breakfast on busy mornings. Next time, I plan to add some Spam for an even richer flavor!
