Sohee’s Refreshing Summer Salad
Sohee’s Summer Salad Recipe: Elevate Flavor with White Balsamic!
This vibrant summer salad is enhanced with fragrant white balsamic dressing, perfect for whetting your appetite. Made with simple ingredients, it’s easy for anyone to prepare and satisfying enough for a light meal or appetizer. The unique tart yet deep flavor of white balsamic beautifully complements the natural taste of the fresh ingredients.
Fresh Salad Ingredients- 2 mini cucumbers
- 1/2 stalk celery
- 2 plums
- 2 tomatoes
Flavorful Dressing- 1 Tbsp olive oil
- 1 Tbsp white balsamic vinegar
- 1/2 Tbsp lemon juice
- Pinch of salt
- Pinch of pepper
- 1 Tbsp olive oil
- 1 Tbsp white balsamic vinegar
- 1/2 Tbsp lemon juice
- Pinch of salt
- Pinch of pepper
Cooking Instructions
Step 1
First, thoroughly wash the mini cucumbers under running water and pat them completely dry with a paper towel. Slice them into rounds about 0.5 cm thick – not too thin – for a pleasant texture.
Step 2
Next, wash the ripe plums clean, remove any excess moisture, and cut them into quarters. Wash the fresh tomatoes, pat them dry, and cut them into 3-4 pieces depending on their size.
Step 3
For the celery, use a peeler to gently remove any tough outer fibers from the stalks, then rinse them well. Chop both the celery stalks and leaves into bite-sized pieces, about 2-3 cm long.
Step 4
Now, let’s make the delicious dressing! In a small bowl, combine 1 tablespoon of high-quality olive oil and 1 tablespoon of white balsamic vinegar in a 1:1 ratio. Add 1/2 tablespoon of fresh lemon juice, and season with a pinch of salt and pepper. Whisk everything together until well combined to create a flavorful dressing.
Step 5
Arrange the sliced cucumbers, plums, tomatoes, and celery attractively in a salad bowl or on plates. Finally, drizzle the prepared refreshing dressing evenly over the salad. Your Sohee-style summer salad, with its crisp texture and invigorating taste, is now complete! Enjoy your meal!
