Soy-Braised Potatoes (Baek Jong-won’s Style)
How to Make Baek Jong-won’s Braised Potatoes – Simple Side Dish Recipe
A savory and sweet side dish that is incredibly addictive with rice! This recipe for soy-braised potatoes is easy to make, even for beginners, featuring Baek Jong-won’s signature touch. The harmony of tender potatoes and flavorful braising liquid is exquisite. This will be a crowd-pleasing addition to any meal.
Main Ingredients- 500g potatoes (about 2-3 medium-sized)
Braising Liquid Ingredients- 1 cup + 1/2 cup water (240ml total)
- 1/2 cup soy sauce (120ml)
- 2 Tbsp oligosaccharide
- 2 Tbsp sugar
- 1 Tbsp minced garlic
- 1 Tbsp cooking oil
- 1 Tbsp sesame oil
- 1 cup + 1/2 cup water (240ml total)
- 1/2 cup soy sauce (120ml)
- 2 Tbsp oligosaccharide
- 2 Tbsp sugar
- 1 Tbsp minced garlic
- 1 Tbsp cooking oil
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
To make delicious braised potatoes, first wash the potatoes thoroughly and peel them completely. Cut the potatoes into bite-sized pieces, about 3-4 cm cubes, making them easy to eat. Rinsing the cut potatoes in cold water to remove excess starch and draining them will yield better results.
Step 2
Now, it’s time to make the key component of these delicious braised potatoes: the braising liquid. In a deep bowl, combine 1.5 cups (240ml) of water and 0.5 cup (120ml) of soy sauce. Add 2 tablespoons of sugar and 2 tablespoons of oligosaccharide for sweetness. For added aroma and flavor, mix in 1 tablespoon of minced garlic and 1 tablespoon of cooking oil, which helps tenderize the potatoes and enhance their savory taste. Stir everything together until well combined to create the braising sauce. (Tip: You can adjust the sweetness by increasing or decreasing the amount of sugar or oligosaccharide to your preference.)
Step 3
Place the prepared, cubed potatoes into a wide pot or pan. Arrange them snugly so that they can cook evenly within the braising liquid.
Step 4
Pour all of the delicious braising sauce you’ve made over the potatoes, ensuring they are well submerged. Using a generous amount of braising liquid is important so the potatoes absorb the flavors evenly as they cook.
Step 5
Now, cover the pot tightly with a lid and bring it to a boil over high heat for about 15 minutes. (Tip: If using an induction cooktop, setting it to level 7 is usually appropriate. If using a gas stove, manage the heat carefully.)
Step 6
After 15 minutes, lift the lid. You’ll notice that the potatoes have cooked and the liquid has reduced significantly. Cover the pot again and continue to simmer over medium-low heat for another 5 minutes. (Tip: Braised potatoes can become dry if all the liquid evaporates, so leaving a little bit of moist sauce makes them more tender and delicious. Adjust the consistency of the sauce to your liking.)
Step 7
Your delicious Baek Jong-won style soy-braised potatoes are ready! Serve them over warm rice for a delightful meal. They make a simple yet incredibly satisfying side dish that’s perfect with rice.