Spaceship Spam Kimchi Fried Rice
How to Make Kimchi Fried Rice ~ Spaceship Spam Kimchi Fried Rice Recipe
Learn how to make delicious kimchi fried rice with a fun ‘spaceship’ twist using Spam! This recipe is perfect for using up leftover rice and kimchi. The adorable egg topping resembles a spaceship, making it a hit with kids. The combination of tangy fermented kimchi, savory Spam, and a soft egg omelet creates a truly satisfying meal. Adding scallion kimchi (pa-kimchi) also enhances the umami depth. It’s a simple yet impressive dish that’s both visually appealing and incredibly tasty. Let’s get cooking!
Main Ingredients
- 1 bowl of rice (cooked)
- 1/2 cup chopped ripe kimchi
- 1/2 cup chopped scallion kimchi (optional, but recommended)
- 100g Spam (diced)
- 2-3 eggs
Cooking Instructions
Step 1
First, prepare the kimchi. Finely chop the ripe kimchi into about 1cm pieces. Using the stems of the kimchi will add a pleasant crunch. We’re also adding some scallion kimchi (pa-kimchi) today, which provides a wonderful depth of flavor and umami that elevates the fried rice.
Step 2
Dice the Spam into bite-sized cubes. Try not to make them too small so you get a nice bite when eating.
Step 3
Heat a pan over medium heat and add the diced Spam. Cook until it’s lightly browned and has released some of its fat. This rendered fat will add flavor to the fried rice. Once the Spam is cooked, add the chopped napa kimchi and scallion kimchi to the pan. Stir-fry until the kimchi softens and becomes fragrant. The aroma alone is mouthwatering!
Step 4
Once the kimchi is well-stirred, add the cooked rice to the pan. Gently break up any clumps of rice with your spatula and stir-fry everything together until the kimchi and Spam are evenly distributed throughout the rice. Ensure each grain of rice is coated with the flavorful kimchi mixture.
Step 5
In a separate bowl, crack the eggs. Add a pinch of salt and 2 tablespoons of water. Whisk the eggs thoroughly until well combined. For a smoother omelet, you can strain the egg mixture through a fine-mesh sieve, though this step is optional.
Step 6
Now, let’s create the ‘spaceship’ shape! Prepare a small pan (about 6 inches in diameter) or a small bowl that can be inverted. Pack the kimchi fried rice tightly into the bowl and then carefully invert it onto the center of the small pan. Pour the prepared egg mixture around the base of the fried rice, allowing it to spread outwards. Pour just enough egg mixture to create a base of desired thickness.
Step 7
Cover the pan with a lid and cook over very low heat. This allows the egg to cook gently without burning. If you’ve used a generous amount of egg mixture, it might take a bit longer to set. Maintaining a very low heat is crucial to prevent the egg from burning or becoming rubbery.
Step 8
Once the egg base is mostly set, carefully lift the lid and gently nudge any uncooked egg mixture towards the edges to ensure even cooking and a neat shape. Sprinkle the finished kimchi and Spam fried rice with toasted sesame seeds and chopped scallions for a beautiful garnish. Your visually appealing and delicious ‘spaceship’ Spam Kimchi Fried Rice is ready to be enjoyed!
