Spam and Chive Pancake: A Nostalgic Treat for Children’s Day!
Kid-Friendly Delight! Simple and Delicious Spam and Chive Pancake Recipe
Elevate your classic chive pancake with the savory addition of Spam for an even richer and more delightful flavor. This is a satisfying snack that both children and adults will love. Making the batter is incredibly easy as you don’t need any added water, relying solely on the eggs for a perfect consistency.
Main Ingredients
- 1 bunch fresh chives
- 100g Spam (amount adjustable to your preference)
Cooking Instructions
Step 1
First, wash the chives thoroughly and pat them dry. Then, chop them into bite-sized pieces, about 1 to 1.5 cm long, and place them in a large bowl. The fresh aroma of chives will enhance the pancake’s flavor.
Step 2
Open the Spam can. You can either scrape it out with a spoon or dice it into small cubes, and add it to the bowl with the chives. The salty and savory taste of Spam will add a wonderful dimension to the chive pancake.
Step 3
Crack the 2 fresh eggs into the bowl. Add 3 tablespoons of pancake mix and a pinch of salt for seasoning. You can use all-purpose flour instead of pancake mix, but pancake mix will give you a crispier texture.
Step 4
Using a spoon or a whisk, stir everything together thoroughly to create the batter. You don’t need to add any extra water; the eggs will provide enough moisture and flavor for a delicious batter. The batter should be slightly thick. Make sure the Spam and chives are evenly distributed within the batter.
Step 5
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the pan is hot, scoop about 1-2 tablespoons of the batter per pancake and place it in the pan. Making them round and flat is ideal for children and also looks appealing. Using enough oil ensures the pancakes cook evenly and don’t stick.
Step 6
Once one side is golden brown, flip the pancake and cook the other side until it’s also golden brown. Cooking both sides thoroughly will ensure the inside is cooked through and the outside is crispy, resulting in a delicious Spam and chive pancake. Be mindful of the heat to prevent burning.
Step 7
After cooking, place the Spam and chive pancakes on paper towels briefly to drain excess oil. Cut them into serving pieces and arrange them on a plate. They are best enjoyed warm. Serving them with a soy-based dipping sauce is also a great option.
