Spam and Egg Rice Bowl
Spam and Egg Rice Bowl: Pretty Meal, Effortlessly Achieved! Want it beautiful, but lazy? Let’s make it look good!
Enjoy a simple yet visually appealing meal with familiar ingredients. A little attention to detail can make a big difference! Hope you have a delicious meal!
Main Ingredients- 1 can Spam
- 2 eggs
- 1 bowl cooked rice
Cooking Instructions
Step 1
Slice the Spam into thin pieces, about 0.5 cm thick. Slicing them thinly ensures they cook evenly and absorb flavors well.
Step 2
Heat a mixture of perilla oil and cooking oil (equal parts) in a frying pan over medium heat. Fry the eggs to your preference – a sunny-side up with a slightly runny yolk is recommended for a richer texture.
Step 3
In the same pan, fry the sliced Spam until both sides are golden brown and slightly crispy. The rendered fat from the Spam adds a wonderful savory depth.
Step 4
Assemble the bowl by placing the cooked rice in a serving bowl. Arrange the pan-fried Spam slices and the fried egg attractively on top of the rice. Referencing the video tutorial can offer great tips for a beautiful presentation!
Step 5
Drizzle the Tonkatsu sauce in a zigzag pattern over the Spam and egg. Follow with a zigzag of mayonnaise to create a delightful sweet and savory combination.
Step 6
Finish by sprinkling dried parsley over the dish for a touch of color and freshness. A pinch of black pepper will enhance the aroma and flavor. The parsley is optional but adds a professional, appetizing look.
