Spam and Kimchi Stew: The Ultimate Fridge Clean-Out Meal!
How to Make Simple Spam Kimchi Stew with Mixed Spam
Hello everyone! Today, I’m excited to show you how to make a delicious Spam Kimchi Stew using the mixed spam I found in my fridge. With just kimchi, bean sprouts, and tofu, you can whip up a fantastic meal in no time. This addictive Spam Kimchi Stew is guaranteed to make you finish a bowl of rice in a flash. Shall we get started?
Main Ingredients- Mixed Spam, 1 cup (using a paper cup as a measure)
- Well-fermented Kimchi, 1 cup (using a paper cup as a measure)
- Bean Sprouts, 1 handful
- Tofu, 1/2 block
Cooking Instructions
Step 1
First, cut the mixed spam into bite-sized pieces, about 1cm thick. If you’re using frozen spam, it’s best to thaw it before proceeding.
Step 2
Chop the kimchi into manageable pieces. You can adjust the amount based on how sour your kimchi is.
Step 3
Place the chopped spam and kimchi into a pot. Add enough rice water (or anchovy broth, or plain water) to cover the kimchi. Using rice water will give the broth a richer, more savory flavor.
Step 4
Dice the tofu into cubes and add it to the pot. (Tip: If you prefer softer tofu, you can add it in step 7).
Step 5
Now it’s time to add the seasonings. Add 1/2 tablespoon of minced garlic.
Step 6
Add 1 tablespoon of gochugaru for a spicy kick. Adjust the amount according to the spiciness of your kimchi.
Step 7
Add 1 tablespoon of sugar to mellow out the sourness of the kimchi and enhance its umami.
Step 8
Once all ingredients are in the pot, bring it to a boil over high heat. Then, reduce the heat to medium-low and simmer for 10-15 minutes, allowing the flavors from the kimchi and spam to meld beautifully. It’s important to let the flavors infuse well. Once the broth has reduced slightly, add the bean sprouts. Cook them just until they are tender-crisp to maintain their crunch.
Step 9
Taste the broth and adjust the seasoning with 1 tablespoon of fish sauce. You can also use soy sauce if you don’t have fish sauce.
Step 10
Cover the pot again and simmer for another 5 minutes to allow the flavors to fully harmonize.
Step 11
Finally, roughly chop the green onion and onion and add them to the stew. This adds a wonderful aroma and visual appeal.
Step 12
Boil for another minute until the green onion and onion are slightly softened, and your delicious Spam Kimchi Stew is ready! Serving it directly from the bubbling pot to your table with rice makes it even more enjoyable. Enjoy this hearty and satisfying meal!
